A hyper-focused, eclectic meatball shop on Green Lanes where the neon decor is kitsch but the juicy Ottoman kebabs are serious business.
Ordering Strategy
The menu is incredibly tight with kofte being the only main option; order a portion for yourself and share the piyaz and aubergine dip with the table.
What to order
Ottoman Kebab (Kofte)
The restaurant is a 'self-proclaimed meatball specialist' and this is the only main course—consistently described as 'juicy and grilled to perfection.'
Piyaz
This 'generous, slick salad of plump white beans and onions' is the 'essential side dish' that provides a hearty accompaniment to the meat.
Mashed Aubergine with Feta
Praised as 'wonderful' and 'outstanding,' this dip is an unexpected highlight that reviewers say holds its own against the main courses.
More in Harringay
- Antepliler DonerTurkish · ££76
- Durak TantuniTurkish · £75
- Diyarbakir KitchenTurkish · ££73
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jake Missing (50%)
Editorial Weight 35 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 1 total signals
Public signal
4.6★ (394 reviews)
Good to know
The interior is described as a 'happy hodge podge' of neon and faux art; great for big groups and quick casual dinners.
Locations
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