A Green Lanes institution where glistening spits of meat entice takeaway crowds, while a relaxed back dining room serves London's definitive, butter-soaked Iskender.
Turkish
££
Harringay
43 Grand Parade, Green Lanes, London N4 1AQ, United Kingdom
Ordering Strategy
There are three 'Antepliler' venues in a row; ensure you enter the 'Doner' shop for the main meal, then move to the 'Künefe' salon next door for tea and dessert.
What to order
Iskender
Described as 'life-changing' and 'epic,' this specialty features doner meat that is 'silky in one bite and crispy in the next,' served over bread soaked in tomato sauce and 'generously slathered with melted sheep butter' at the table.
Mixed Döner
A 'meat barrage' that combines beef and lamb to offer a variety of textures and rich flavors, perfect for those seeking the 'true kebab experience' that is polished to 'pure perfection.'
Künefe
Widely considered the 'best in London,' this 'deliciously decadent' dessert features a layer of stretchy homemade cheese topped with kaymak and vibrant, sweet Antep pistachios.
Sogan Kebab
A signature dish featuring chargrilled minced lamb kofte and sweet shallots served in a 'tangy and tart pomegranate sauce' that brings fresh flavors together beautifully.
What to skip
More in Harringay
- Durak TantuniTurkish · £75
- Diyarbakir KitchenTurkish · ££73
- Haringey CorbacisiTurkish · ££69
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Lea Dzifa Seeberg (100%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 0 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 1 Editorial · 5 total signals
Public signal
— (0 reviews)
Good to know
The venue is Halal. The front is a busy takeaway, but the back seating area is suitable for sit-down meals.
Trust signals
- ○Not yet visited
- mediumConfidence level
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