A late-night, no-menu Turkish institution where you walk up to the counter to choose from steaming cauldrons of rich, healing soups and stews.
Ordering Strategy
There is no printed menu; walk directly to the counter to inspect the day's soups and stews in their pots before ordering.
What to order
Sade Paca
This is the consensus favourite: a lamb and yoghurt soup featuring tender meat, a 'paddling pool' of melted butter, and as much garlic as you can handle.
Harslama
A substantial portion of tender lamb neck served in a bowl of broth. It is famously described as being 'bigger than a baby’s head' and enough to induce a 'meat-induced coma'.
Iskembe
A traditional tripe soup that is a staple of the Turkish 'Corbaci' experience, offering a vinegar and garlic-heavy depth for more adventurous eaters.
More in Harringay
- Antepliler DonerTurkish · ££76
- Durak TantuniTurkish · £75
- Diyarbakir KitchenTurkish · ££73
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Eater London (90%)
Editorial Weight 51 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 6 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 0 Editorial · 3 total signals
Public signal
4.2★ (557 reviews)
Good to know
It serves food until very late (2am or 3am), making it a prime spot for post-night-out nourishment. The atmosphere is canteen-style but comfortable.
Trust signals
- ○Not yet visited
- mediumConfidence level
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