Mid Range London

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Diver Scallop with Tamarind Butter

Universally acclaimed; The Observer's critic stated they 'trust Barang with my life' after eating this, while the Standard praised the 'textural triumph' of the fat roe, daikon, and pork crackling 'cut into fries'.

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Pasta al tartufo

A satisfying, 'dank bowl' of fresh mafalda ribbons littered with black Molise truffle, mascarpone, and button mushrooms that critics call 'downright delicious.'

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Raan Utthapam

Universally hailed as 'transcendent' by critics, this dish features kid lamb simmered for 12 hours and served on a fermented rice pancake.

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BBQ Tiger Prawn Akara

The namesake dish of the restaurant, described as 'plump, voluptuous' and 'best tackled with both hands.' It features a spongey black-eye bean fritter stuffed with sweet, spiced prawns.

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Beef Barbacoa Tacos

Universally praised as 'juicy and piping hot,' these tacos feature 'soft, succulent' meat and nixtamalized corn tortillas that are 'vivid in flavour.'

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12 Pieces of Omakase Nigiri

Critics describe this as '£33 well spent', featuring 'unctuous scallop' and 'delicately fatty chutoro' on rice that is 'still just warm' and 'lightly vinegared'.

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Satay Ayam

Universally praised as 'beautifully grilled to tender inside' with 'delicate flecks of char outside.' These skewers are described as 'supremely easy to enjoy' and 'exactly as we'd like it.'

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Hainanese Chicken Rice

Regarded as the 'set piece' of the menu, this 'sneakily bewitching' dish is praised for its 'magical qualities' and 'life-changing flavour' where ginger and pandan penetrate 'every succulent atom'.

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Merguez Sandwich

Called "spectacular" by critics, it features spiced lamb under a "duvet of melted provolone" and a "rustling avalanche" of paprika-dusted straw potato crisps.

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Pork Cheek Agnolotti

Consistently praised as 'flawlessly realised,' this pasta is served in a 'buttery porcini sauce ripe with parmesan' and is noted as a dish it would be a 'mistake to ignore.'

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Hummus

Described as 'the closest thing to a revelation,' this 'homely' version is 'hefty and grainy' because the chickpeas are broken up with a fork rather than blitzed into a paste.

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Mezze Dips

Described as a 'vivid rush of saturated tones,' this platter includes lime-brightened hummus and a rust-colored 'sweet and smoky red pepper purée' served with warm, spice-dusted flatbread.

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Potato Scallops

These fried slices are served with 'dainty silver jugs of curry sauce' and are a menu staple that highlights the kitchen's 'fresh, hyper-seasonal and absolutely homemade' approach.

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Smoked Sausage

Described as a 'jolting curtain-raiser,' this dish features a 'crisp-skinned snap' and 'bonfire-wafted spicing.' It is served with a vibrant yellow Bajan pepper sauce that critics praise for its heat and vigour.

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Kolae Chicken Bamboo Skewer

Described as a 'chicken Magnum lolly' and 'sticks of pleasure', these huge, juicy skewers are the restaurant's signature must-order.

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Croquetes de Alheira

These crisp smoked sausage croquettes are described as "pungent, fatty and garlicky," serving as a standout example of excellent produce beautifully cooked.

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Biang Biang Noodles with Beef

The restaurant's signature dish and a 'compulsion' once eaten, featuring thick, chewy belt noodles swimming in a standout chilli sauce.

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Cochinito (Pork) Tacos

Described as confit pork with dripping and 'wobbling amounts of jalapeño relish,' these are a staple of the menu that critics claim are 'astonishingly good' and full of flavor.

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Prawn Summer Rolls

Critics describe these hand-crafted rolls as having a rice paper case 'stretched tight over fat prawns' and herbs so they appear 'encased in edible polythene' or 'hiding behind a shower curtain.'

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Fried Eggs with Caramelised Sage

Regarded as their 'most popular breakfast,' these eggs are served on toast with 'lashings of butter' and crispy sage, the scent of which defines the morning air at the cafe.

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Piri-Piri Chicken

The 'main event' is wood-charcoal grilled and described by critics as 'salty and spicy in all the right places' with a crisp, lightly charred, fiery skin that elevates it far above high-street chains.

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Hummus with Masabacha & Crisps

Described as the 'best £5 you can spend in London,' this 'show-stopping' dish is a multi-layered affair featuring velvety smooth hummus topped with crushed chickpeas and shards of spicy crisps.

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Gong Bao Prawns

Described as 'on point' with fresh, 'squeaky' seafood and a sauce that perfectly balances acidity and sweetness.

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Omakase Sushi

The restaurant is owned by fish wholesalers, ensuring exceptional quality; critics highlight the sea bream as a 'benchmark' and appreciate the use of freshly grated wasabi.

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Tandoori Lamb Chops

Described as 'chunky beasts' and praised by local reviewers as the 'best I've ever tasted', these are a high-quality staple of the restaurant's tandoor menu.

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Jujeh Kabab

A reliable crowd-pleaser consisting of chicken breast that 'does its job' as a perfectly charred 'empty canvas for a squeeze of lime.'

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Grilled Fish Special

Jay Rayner calls this 'a masterpiece' and 'a drama full of character.' Served in a deep dish submerged in a 'liquor the colour of a 2p piece,' it triggers a total physiological response with numbing Sichuan peppercorns that make lips 'vibrate and fizz.'

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Tortelli Maremmani

These cheese and ricotta stuffed dumplings are a visual highlight of the menu; critics who skip them report 'kicking themselves' when they see the dish served at other tables.

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Jade Lobster Dumplings

A signature standout resembling a green cabbage leaf, described by critics as an absolute winning dish packed with fresh, meaty lobster that lives up to the social media hype.

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Guinea Fowl Tikka

Described by critics as 'melt-in-your-mouth' and 'spice-infused', this dish is praised for its 'spot-on' spicing and unique accompaniment of tempered curd rice.

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Channa Bhatura

Described as a 'giant's pillow of deep-fried dough,' this is the standout dish that Hot Dinners claims you 'won't be able to stop yourself from ordering' when you see it served to everyone else.

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Beef and Ale Pie

Described as 'fluent pub' fare, this oval dish of beef stew with a pastry lid is a menu essential—as Jay Rayner notes, 'the room would be naked without it.'

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Tagliatelle al Ragù Marchigiano

The mainstay of the menu, this dish is made traditionally with chicken hearts and gizzards and simmered slowly into what critics call a 'comforting delight.'

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Tamarind Crispy Eggs

GQ identifies these as an 'absolute must,' featuring soft-boiled eggs blistered on the outside and 'slathered in fresh tamarind sauce and dried shallots.' They are a family favorite of the owners.

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Fried crispy pork

One of the starters that Giles Coren noted "hit the spot" in a menu he described as "brilliant" and "exciting."

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Masala Dosai

Critics rave about this dish, describing it as 'light and crispy with a lovely buttery flavour' that outperforms versions at other highly-regarded South Indian establishments.

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Lamb Roti Tacos

Regarded as the 'undisputed star' of the menu by Jay Rayner and 'one-bite umami wonders' by Kentishtowner, these consist of flaky, buttery roti filled with a hot, dry lamb curry and topped with crispy fried curry leaves.

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Roasted Pork Shoulder Tortelloni

Described as a 'clear winner' that is 'stuffed to within an inch of its life' and served simply with sage butter.

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Burrata with Samphire & Almonds

Critics describe this dish as "fresh and creamy" and "almost soft enough to swim in," serving as a perfect example of the restaurant's market-to-table ethos.

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Koobideh Kabab

Described as 'outstanding' and a 'must be ordered' dish; reviewers praise the minced lamb shoulder for its delicate spices and a 'soft and tender' texture that 'melt in your mouth.'

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Mezze Sharing Menu

Critics advise going 'straight for the sharing menu' to experience the 'vibrant, fresh, and moreish' spread of small plates, including a 'remarkable' peach salad with goat's cheese and hummus with 'pungent green chilli tatbila'.

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Chicken and Spring Onion Skewer

Universally praised as a 'jubilation' of charred, juicy thighs that 'practically burst in the mouth' and offer the savoury goodness one craves when 'teetering on tipsy.'

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Zeret Surprise

The 'undisputed benchmark order'—a massive communal platter described by critics as a 'spectacular spread' of meat, dahl, and salad served on a 'soft bed' of spongy injera bread under a traditional mesob cover.

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Panko Pork Toast

An 'unalloyed wonder' and a 'filthy snack' praised by all critics; it features golden, breaded cutlets of porcine fried bread topped with a 'drippy fried egg' and savory XO sauce.

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Reuben sub

The star ingredient is the beef pastrami, which features a pleasing amount of amber fat and is served in rolls that are deep-filled and compression-wrapped.

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Falafel

Unanimously praised by critics; distinctive doughnut-shaped discs that are crispy, sesame-studded, and fluffy.

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The Classic

A benchmark lox bagel with cream cheese, capers, red onion, and tomato that recently topped Deliveroo's global trending charts.

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Cold Sesame Noodles

Described as 'the proverbial steel fist in the velvet glove,' these are slippery, nutty, and buttery with a building chilli heat that critics insist you 'have to order.'

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Half Spatchcock Chicken

Reviewers describe it as 'astonishingly succulent and juicy,' highlighted by a 'vibrant orange aji-aji oil' that is smoky, sweet, and fruity rather than hot.

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Battered Cod and Chips

A favorite of London cabbies, this dish features fish delivered fresh from Billingsgate Market encased in a 'dark, dense batter' that is 'extra crunchy.' Critics suggest detaching the batter to savor it separately while smearing mushy peas over the flaky fish.

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Short Road Marinara

The National Pizza Awards 2025 'Pizza of the Year,' this thin and crispy pie features tomato, garlic puree, and Sicilian anchovies topped with 'healthy dollops of burrata' that make every messy bite worth it.

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Tonnarelli, brown crab cacio e pepe

This is the "dish you'll see most on Instagram" and for good reason. Critics describe the rust-coloured sauce as having a "deep, savoury kick" that is "VERY good."

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Seafood Pancake (Pa Jeon)

Consistently praised across reviews as 'compellingly crisp and squishy' and 'delicious,' featuring a mix of spring onions and seafood.

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White Taramasalata with Homemade Bread

Critics consider this a 'strong contender' for the best in the city. It is 'reassuringly pale' and 'gently fishy,' served with 'thick, properly charred slabs' of bread dusted with oregano.

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Vecna Pie

The fan favourite from the original Hammersmith location is loaded with pepperoni, burrata, and hot honey on a perfectly charred crust. It is a social media sensation that manages to live up to the expectations.

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Dexter Cheeseburger

A 'legendary' and 'food-scene-famous' burger described as glossy, slightly sloppy, and 'gherkin-blessed' without being 'salad-spoiled.'

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Spaghetti al Cartoccio

The house signature and a 'greatest-hit' of the menu: a mountain of seafood pasta baked and served theatrically in a greaseproof paper bag.

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Whipped Labneh with Chilli Butter

Time Out describes this starter as 'airy' and topped with a 'rich and smoky chilli butter,' noting it as a perfect introduction to their 'impeccable seasoning.'

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Rib-eye Steak

Individual steaks like the 10oz rib-eye are noted as being 'very good value' and 'very good' compared to the overwhelming meat platters.

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Penne con Vodka

Regarded as a staple with 'nice things being said' by critics; it remains a reliable, universally praised pasta choice for those new to the menu.

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Lamb Ribs

Described as 'salty-sweet, crisply fatted' and 'viscerally satisfying,' they are sliced to create more surface area and 'happily lubricate the surrounding heaps of rice with tributaries of liquid fats.'

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Lahpet Thohk (Tea-Leaf Salad)

This 'glorious' and 'delightfully funky' signature dish is a complex mix of pickled tea leaves, double-fried beans, and dried shrimp. Critics warn it is so 'caffeine-heavy' it 'may well keep you up at night,' but is worth every 'enticing bite.'

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Biang Biang Noodles

Described as an 'assertive culinary hug' and a 'dish that wants what is best for you,' these wide, hand-pulled strands provide a 'comforting carbohydrate with a kick' that creates an addictive longing.

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Mutton Rolls

Universally praised across all reviews as the perfect crunchy, spicy starter; described as 'a thick but crisp spring roll heavily filled with grown-up spiced sheep'.

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Cauliflower with Amba & Tahini

A crowd-favorite mezze dish featuring crisp-edged florets paired with a savory mango pickle sauce.

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Rare Beef Rump Noodle

Referenced as the Tainan-style broth, this light beef soup is a signature interactive experience served with a 400-day-aged soy-cured egg specifically for noodle-dipping.

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Prawn Shia Song

Described as "hands down the best bite of the evening" by reviewers, this fried bun features a "pillowy doughnut texture" filled with king prawn, celery, and water chestnut.

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Yum Hoa Plee

A 'well-dressed, piquant salad' of banana flowers and prawns that 'tap dances out into the limelight,' served elegantly in the 'canoe embrace of a purple and white petal.'

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Beef Summer Rolls

Described as "exploding with foliage like a peacock’s tail feathers," these rolls offer a "comforting combination of softness and crunch" from vermicelli, bean sprouts, and grilled marinated beef.

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Shrimp & Grits

Described as 'proper comfort food,' this dish features 'creamy, slightly coarse grits' topped with sweet prawns and a 'whoppingly savoury and meaty gravy.'

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Egg Hopper

A "beautiful object" that is "friable at the edges" and "irresistible" for tearing pieces off to mop up sauces and chutneys.

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Haniid

The restaurant's signature slow-roast lamb shoulder that 'falls off the bone' and is 'incredibly tender,' though critics recommend pairing it with the provided green chutney for an extra kick of spice.

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Tagliatelle Nero di Seppia

Praised as a 'perfectly al dente' and 'creamy bowl of the sea' with generous portions of calamari that hit the right notes for seafood lovers.

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Special Mixed Grill

The ultimate sampler of their grill mastery, featuring lamb chops, ribs, quail, chicken wings, and kofte.

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Glasgow Morning Roll

These house-baked rolls are 'basically a Nessie-level myth' unless you arrive before 10am. They are a comforting, industrial-sized staple filled with square sausage and tattie scones.

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Doner Beignets

Universally praised by critics as the essential starter. Described as 'a doner kebab in croquetas form' filled with fried lamb and beef, served with chilli and garlic sauces—you'll likely 'need several of them.'

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Manti

These 'house-special' Turkish dumplings are highlighted by critics as a time-honoured staple that is excellent at any time of day or night.

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Seasonal Ragu Pasta

Whether it's ox cheek, beef shin, or venison, the slow-cooked meat ragu pastas (often pappardelle) are consistently rated as rich, comforting, and technically perfect.

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Bò Lá Lốt (Betel Leaf Beef)

These 'well-knit beef patties' feature a 'medicinal' betel leaf spice and a 'thrillingly unfamiliar' coffee-laden barbecue sauce that The Evening Standard praised.

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Paratha

Described as a dish of 'flaky, buttery moreishness' so good it prompted a critic to quote the M&S ads: 'This isn’t just a paratha. This is a Ganapati paratha.'

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Italian-style Sandwiches

Generously filled with seasonal ingredients like mortadella and sweet peppers.

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Lamb Cumin Skewers

Tender, fatty, and heavily dusted with a smoky, tingly crust of cumin and chili powder.

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Silk Handkerchiefs with Walnut Butter & Confit Egg Yolk

The undisputed signature dish; described as 'casually orgasmic,' it features paper-thin sheets of pasta draped in a 'heavenly,' 'sticky, nutty, gritty mess of butter.'

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Super King Braised Beef Ribs with Blanket Noodles

Acclaimed by critics as 'probably the best noodles' in London, this dish features tender beef ribs sprinkled with edible gold dust and expertly cut with scissors table-side over massive blanket noodles.

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Cacio e pepe pasta

The quintessential must-order dish supplied by the editor.

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Guacamole with Grasshoppers

This is the restaurant's 'signature' dish and 'famous' starter. The freshly chopped guacamole is topped with deep-fried insects that offer a unique salty 'crunch' and texture.

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Beef Short-rib Suadero Taco

Consistently praised across reviews for its rich flavor, featuring aged beef fat and often paired with burnt onion.

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Fried Chicken Khao Soi

Described as the 'perfect contrast of crunchy, creamy and fragrant,' this dish of curried noodles with katsu-style chicken is a definitive example of the restaurant's Thai-American fusion.

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Lentil Pie and Mash

An East End classic translated beautifully into a hearty, satisfying plant-based dish with traditional liquor.

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Chicken Satay

These are big chunks of spiced, turmeric-yellow grilled thigh served with a coarse-cut sweet and oily sauce that the critic insists cannot be allowed to go to waste.

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Crispy, Sticky, Crunchy

Universally praised as 'posh KFC,' this addictive dish of fried chicken with bitter orange, harissa, and kimchi is described as 'everything it promised to be.'

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Bone Marrow Pho

Recognized as the restaurant's 'signature Pho,' it is noted as 'incredible value' on the lunch menu. While some critics find the broth itself lacking fragrance, the 'incredibly thin slices of beef' are widely praised for their quality.

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Black Pork Kari

Consistently cited across reviews as the winner; a dark, roasted spice curry with immense depth of flavor.

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Cod and Chips

Described as the 'best fish and chips in Zone 1 by some distance,' featuring a 'light, delicate batter' and 'superbly moist' fish.

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Lamb Chops

Served 'dark and sizzling on a furiously hot iron skillet,' these are 'the sort of chops you eat twice' according to Jay Rayner—first to eat the meat, and then to 'chew away at the crusty bits' on the bone.

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Oysters on Ice

A staple of the shack that 'goes down a storm' according to The Good Food Guide; they are typically served simply to highlight the quality of the fresh seafood.

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The All In

Regarded as the 'main purpose of the place,' this mixed pile of beef, pork, and lamb chops is 'vigorously seasoned' and served over flatbread that acts as a 'treat' by soaking up all the juices.

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Udon with Aubergine

Described as a 'really nice bowl to chew and slurp on,' this dish features gooey aubergine slices and puffed tofu in a 'gentle but umami-rich' soy-based broth.

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Abura Soba

Reviewers praise this 'soupless ramen' for its 'thick, bouncy ramen noodles' served on a 'sesame-oil based tare.' Time Out notes it is a 'unique variation' worth 'ticking off your list at least once.'

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Uyghur Laghman

The restaurant's 'signature priority' featuring 'addictively chewy' hand-pulled noodles with the 'bounce of someone on their fourth espresso.' Critics suggest the beef version to 'soak up the aromatic peppery sauce.'

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KDP Corn Dog

The restaurant's signature street snack—half mozzarella, half hot dog, battered and dusted with sugar and ketchup/mustard.

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Cánh Gà (Chicken Wings)

Described by reviewers as some of the best in the city—huge, crispy, and coated in a addictive, boozy 'bar-b-grill' sauce.

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Pa Jaeon Seafood Pancakes

This classic dish is noted by critics for 'ticking all the boxes' for a seafood fix at this long-standing New Malden institution.

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Steak Sandwich

The 'Bife Ana' marinated rump steak sandwich has been on the menu since day one and is universally cited as the venue's defining dish.

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Mr Bao (Pork Belly)

The namesake bun and a 'classic' that critics agree the restaurant gets right; it features sticky sweet, tender pork belly with an 'unctuously fatty rind' and peanut powder.

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Namak Mandi Lamb Karahi

This signature dish features tender lamb simmered with tomatoes, ginger, salt, and pepper in a black wrought iron wok, resulting in a depth of flavor that critics call 'peerless.'

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Cumin Lamb Skewers

A signature speciality of the restaurant where 'cubes of cumin lamb' rotate on charcoal grills, 'dripping and popping with chilli-infused flavour' as they cook.

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Shiitake Mushroom Bao

A highly-praised game changer filled with teriyaki shiitake mushrooms, smoky yellow bean sauce, and sharp pickled onions.

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Ruskie Pierogi

Universally praised, these classic dumplings are a crowd-pleaser, especially when served fried and dusted with crispy bacon.

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Kalamari & Grilled Lounza

Critics highlight the mezedakia here, specifically praising the 'freshly, crisply fried' kalamari and the grilled lounza (smoked fillet of pork) for its 'agreeable traces of the flavour of charcoal.'

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Pitir Manta

Described as 'phenomenally good' packages of glistening goodness, these steamed lamb dumplings are adroitly crimped by an expert hand and served with an addictive vinegary chilli sauce.

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Black Pork Curry

The absolute must-order item that delivers deep, richly spiced comfort.

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Haleem

A glossy, rich, and deeply earthy slow-cooked barley and lamb dish best mopped up with fluffy kulcha naan.

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Pastel de choclo

The editor's essential must-order pick, offering a comforting and uniquely delicious twist despite the traditional British setting.

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Half chicken with rice

The absolute must-order item, perfectly grilled and incredibly satisfying.

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Daily pasta

A comforting, reliable choice that stands out as the ultimate must-order item supplied by the editor.

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Food hall selection

A diverse array of top-tier London kitchens all under one roof, ensuring there is a high-quality option for every craving.

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Aubergine Pad Phet

An 'absolute standout' and a 'must-have dish' that is double-fried in tapioca flour for a specific texture before being tossed with oyster sauce, wild ginger, and holy basil.

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House-style Poached Poussin

Pair it with the fat-enriched chicken rice, which critics describe as having a 'profound, fathomless savour' that belies its plain appearance.

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Char siu pork puff pastries

These are highlighted as a standout choice that you typically won't find at smaller dim sum eateries in London.

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Prawn and Scallop Dumplings

Part of a dedicated dim sum menu that reviewers describe as 'pillowy' and frequently 'inhaled' by diners.

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Another Double Cheese Burger

A 1950s-style, 'boldly simple' smash burger with patties thin as supermarket ham and a soft potato bun that is 'wimpish under pressure'.

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Shawarma wrap

The quintessential grab-and-go option that perfectly hits the spot whether you are grabbing a quick lunch or dinner on the move.

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Alpine toasted cheese

The ultimate melted, comforting classic supplied by the editor as the absolute must-order item.

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Grilled Chicken Inasal

The restaurant's signature dish, offering a perfectly executed staple of Filipino barbecue.

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Smoked mackerel with fresh herbs and leaves on a bed of udon with a sensationally good sauce

A cold dish that was 'so vividly flavoured, and yet also so fresh and (thanks to the veg) so sharply green-tasting, that it added up to a perfect winter cheerer-up.' The noodles had 'a mystifying depth of flavour and a perfect texture'.

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Moo Ping

These grilled pork belly skewers are served with an egg for dipping and benefit from a genuine charcoal grill; critics say the dish is 'just as good as it sounds.'

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Chicken Tikka Masala Pie

Regarded as the definitive dish of the 'desi pub' genre, this pie is widely praised for its flaky pastry and authentic Anglo-Indian filling.

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The Fish One

A 'well put together concoction' served open-face to showcase smoked trout, which is 'meatier and less chiffon-y' than salmon. It is piled with capers, pink pickled onion, and a 'metric shitload of dill.'

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Siciliana

A standout among the 'interesting' vegetarian selections, this pizza features tender aubergine and salty grated ricotta on a chewy crust that has earned the restaurant 'very strong local support'.

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Buffalo Chicken Wings

Described as a "must-have" and a dish the restaurant is "justifiably proud of," these are a consistent staple for any visit.

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Zanmai Chirashi

A 'visually stunning' bowl described as having a 'superb' taste; it features high-quality ingredients including snow crab, scallop, yellowtail, and marinated mackerel on mixed vegetable sushi rice.

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Classic Pork Bao

A must-order signature described as 'top-dollar' by critics, featuring tender pork, peanut powder, and fermented greens in a fluffy, pillowy bun.

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Fish Burger

Cited by multiple sources as the perfect dockside meal: delicately deep-fried cod wedged inside a golden bun.

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Ham, Egg ‘N’ Chips

An immediate front-runner for the title of 'London's Best Sandwich,' this 'crunchy, moreish, crumb-dribbling delight' features slow-cooked ham hock, a fried egg, shoestring fries, and acidic piccalilli.

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Beef Atsu-Atsu

The tender brisket and perfectly balanced hot broth make this a comforting, benchmark bowl for first-timers.

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Kabab Barg

Reviewers consistently praise the lamb fillet for being "not over cooked at all, tender and juicy," serving as a benchmark for the restaurant's authentic grill quality.

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Pappardelle with Pork Ragu Meatballs and Burrata

Regarded as 'among the best' ever had by critics, this dish features 'lovely lively pasta' and a 'big dollop of cooling burrata' on top.

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Beef Empanada

Described as 'delicious' and 'great' by MyLondon, these are filled with a traditional pulled beef and served with a 'lightly spicy coriander and chilli sauce'.

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Homemade Pasta with Crab Meat and Cherry Tomatoes

Described as a 'feast for the eyes' with 'tender, succulent pieces of crab meat' that pair beautifully with the 'bright, tangy notes' of fresh tomatoes.

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Aromatic Fried Chicken Gai Prik

Consistently praised as 'top tier' and 'a lot of fun,' this dish features a savory fish sauce glaze and is served with a house-fermented yellow sriracha.

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The 081 Pizza

This house signature 'essentially a buffala' features a rich tomato base and creamy mozzarella that allows the 72-hour naturally fermented dough to really sing.

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Spatchcock Poussin

Undeniably the highlight of the menu, it is described as one of the 'juiciest chickens' with 'golden skin charred' and a marinade of 'sweet harissa and confit garlic' that elevates the flavor.

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Smashburger

An impossibly juicy double patty that earns universal praise from critics and social media alike.

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Honey Butter Toast

This signature slice of Japanese shokupan features a crunchy, caramelized honey crust that snaps when you bite into it, revealing the "fluffiest soft inside." Critics describe it as "a creation of wizardry" that tastes like a heavenly sticky toffee pudding.

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Duck Confit

Universally praised and 'absolutely heavenly,' this duck 'falls off the bone with the press of a fork.' Critics highly recommend pairing it with truffle fries and dipping them into the 'sweet red wine reduction sauce.'

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USDA Beef Brisket

Regarded as the signature dish that 'sets the standard for smoked brisket in London,' it is described as moist, tender, and expertly rendered with a woody bark.

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Classic Pork Bao

Regarded as "outstanding" and a "top notch" signature, this bun offers the perfect mixture of sweet and savory with a cloud-like texture and crunchy peanut topping.

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Steamed Dough Sausage Roll

A 'certified genius' bakery exclusive available at the cafe's take-away counter that perfectly bridges the gap between Western comfort and Asian technique.

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Pancit Guisado

Described as one of the unpretentious and satisfying stir-fried noodle dishes you shouldn't miss.

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Gambas à Tino

Universally praised as a 'must', these fat, juicy prawns come swimming in a silky, garlicky tomato sauce.

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Lor Bak

Acclaimed by critics as 'snax4eva,' these five-spice pork and prawn bean curd rolls are a crunchy, essential start to the meal.

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Gola Kebab

Soft, herby patties served with flaky lachha paratha and green chutney. A compelling reason to visit even solo.

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Margherita con Bufala

Recognized as a prize-winning pizza, reviewers highlight the 'generous, gooey pulls of cheese' and a 'gorgeously fluffy and airy' crust that lives up to the restaurant's name (meaning 'good bread').

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Crisp, Sliced Aubergine with Yu Xiang Sauce

Acclaimed by Nick Lander as the 'star of the meal,' these aubergines are noted for having a 'definite sweetness' and being expertly prepared.

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Quiche and salad

The reliable, editor-mandated must-order choice for a quick and satisfying bite before a show.

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Lamb & Beef Platter

Reviewers consistently praise the quality of the meats, specifically noting that 'Dann really loved the lamb' and the 'slice beef' was a personal favorite.

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Yangyum Fried Chicken

A 'must-visit' dish described as 'crispy and moreish.' Reviewers consistently name it the standout of the menu, recommending the 'sweet spicy' sauce for a 'naughty' and authentic 'Chimaek-style' experience with beer.

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Wiener Schnitzel

Critics praise the 'sheer size' and 'great value' of this dish, describing it as 'classic, dry pan-fried veal, just as it should be.'

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Iskender

Described as 'life-changing' and 'epic,' this specialty features doner meat that is 'silky in one bite and crispy in the next,' served over bread soaked in tomato sauce and 'generously slathered with melted sheep butter' at the table.

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Mixed Platter

The consensus best strategy is to 'get the lot'—a colorful array of every stew served on injera, sized specifically for your group (1, 2, or 4 people).

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Cheese & Charcuterie Board

David Crossley of Wide World of Wine recommends pairing their wine selection with these 'tasty small plates,' which include high-quality cheese, salami, pâté, and rillettes.

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Mezze Spread

Reviewers describe the spread as "some of the best mezze... outside Lebanon," specifically highlighting the "rich, textured homemade hummus," fresh vine leaves, and "excellent flatbreads."

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Beef Rendang

Consistently praised as 'flavourful and authentic' with tender meat and a 'gentle but noticeable kick of spice' that stays true to the family's heritage.

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Classic Bao

The signature fluffy bun with braised pork, peanut powder, and fermented greens that started the craze.

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Lamb Chops

Described as 'excellent' and 'smoky, spicy and incredibly tender,' these are served with a generous plate of mixed salad.

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Ital Curry

Described as 'extraordinary' and a 'scotch bonnet-laced wonder,' this vegan stew features chickpeas and sweet potato coaxed to 'compliant softness.'

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Half and Half (Whole Chicken)

Expertly dismantled and fried until the craggy batter becomes golden and the flesh within steams, this 'wonder of culinary engineering' offers a virtuous combination of snap, crunch, and rendered skin.

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Pork Bone Soup

A nourishing, milky broth championed by critics as the ultimate comfort food.

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Cumin Lamb Skewers

Charred, perfectly caramelized, and heavily spiced with cumin—an essential and highly devourable staple.

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Chicken Liver Pate

Described as the 'smoothest' pate served with a 'mountain of toast' and cornichons, it is considered an absolute 'snip' for the price.

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Chicken Skins with Zaep Seasoning

These 'irresistible salty-sour' snacks are 'shaken up with zeap seasoning in a cocktail shaker to order' for a moreish, punchy start to the meal.

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Deep-Fried Whole Sea Bass

Explicitly recommended as a 'don't miss' dish, this showstopper is crisp, sweet, spicy, and flavourful, typically served with physalis, green mango, and tamarind.

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Matsumae sushi

Mugen's signature dish features rich, fatty Norwegian mackerel cured overnight with vinegar and topped with a layer of transparent konbu seaweed.

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Steamed Fish Head with Chopped Chillies

The restaurant's signature dish and the pride of Hunan cuisine, utilizing fresh chillies for a creeping, aromatic heat.

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Gundu Dosas

These light, cakey fried dough balls are universally recommended as a snack, served with a "ferociously spicy" and "vividly colored" coriander and green chilli sambol.

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Bibimbap Beef

Described as the ideal 'first date' with the menu, this dish is praised for its flavor which is enhanced as you 'stir, merge, and fuse' the components together.

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Chilli Fish Sauce Wings

The restaurant's 'undisputed signature' featuring a 'crackly, caramelised exterior' and 'steaming, succulent, salty flesh' pungent with garlic and fish sauce.

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Kinoko Udon

A staple choice featuring 'famed handmade udon' in a deep, nutty mushroom broth. Foodism notes that as soon as these noodles slide in front of you, you'll feel like it's just you and the bowl.

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Yellow Dal

Eater London describes this dish, made from split moong beans and bengal gram, as 'much superior' to the black dal, praising its 'austere, stripped-down flavours of onions, browned garlic, and cumin seeds.'

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Hackney Wild Sourdough

The bakery's signature loaf since 2010, made using heritage cereals grown on their own off-grid farm and stoneground on-site.

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Confit Potato Latkes

Described as 'delightful, deep-fried concertina’d spuds' served with a 'puddle of toum' (Lebanese garlic sauce), they remain the restaurant's most essential order.

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Nabulsia Knafeh

This dish is served warm and features 'spun pastry, soaked in a sweet, sugar-based syrup, layered with cheese.' Reviewers praise the 'divine' balance of sweet and savoury flavours and the gooey melted cheese.

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Lamb Mandi

Chef Asma Khan describes this dish as 'outstanding' and it is a highlight of her go-to restaurant for an authentic Yemeni experience.

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Porco à Alentejana

Described as "unusual, enormous and delicious," this dish features pork cubes, fried potatoes, and clams with a flavorful sprinkling of chilli and pepper.

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Sai Gork Lao (Lao Sausages)

Described as consistently coarse, meaty, and tangy, these fermented sausages are a standout introduction to the menu, offering a flavor profile almost like a herbal black pudding.

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Mutton Roll

Described as the 'G.O.A.T on social media,' these crisp, breadcrumbed snacks are brimming with a slow-cooked mutton filling that is rich with 'garlic and ginger and chilli powder' yet sweeter than they are hot.

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Honey, Rosemary & Orange Zest

Described as a 'gorgeous unusual' flavor, it is praised for the expert balance between the hint of rosemary, the sweetness of honey, and the 'bright freshness' of the orange zest.

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Shan Khao Swe

A popular rice noodle dish with tomatoes and tender chicken that tastes as if it had been cooked and served at a Burmese kitchen table, unmodified for Western palates.

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Lucio Dalla

Acclaimed as 'the best pizza in London' by reviewers, this white base pizza features N'Duja, peppers, salami, and 'gooey and creamy' cheese without tomato sauce, served on a thin, supple crust.

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La Piccante Pizza

Universally praised for its thin, crisp Roman base and 'uncommon subtlety' in toppings, specifically the addition of lemon zest which adds a 'lofty top note' to the Calabrian sausage.

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Spider Roll

Called the 'must have dish,' this roll combines soft shell crab, avocado, and fish roe with a touch of spicy sauce for what critics call the 'ultimate sushi roll.'

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Korean Fried Chicken

Praised for its exceptionally rigid, crunchy batter and clean pickled radish pairing.

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Kaeng Massaman

A hearty, deeply comforting staple that has kept locals coming back for over 20 years.

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Matcha & Cherry Brioche French Toast

Labeled a 'Must-Eat' by critics, this fluffy, matcha-infused brioche is paired with a cherry creme patissiere described as 'phenomenal,' 'rich,' and 'fantastically sharp.'

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Moo Ping

Still smoking from the grill, these pork skewers arrive with a sweet-sour chilli and tamarind dip that 'makes you open your eyes wider.'

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Vodka Marinara Slice

Described as a 'clear winner' and 'perky' with a distinct 'freshness to the tomato sauce,' this slice is the most consistently praised option for first-timers.

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Pep Pizza with Fennel Sausage

This combination features what critics call the 'best example' of fennel sausage ever had on a pizza. The base is a 13-inch 'biscuity' crust with a tomato sauce that is 'deep and fruity.'

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Margherita

Described as "about as authentic as it gets outside of Italy," this pizza is the ultimate test of their craft, featuring a "fluffy crust" and a "soft and supple" base that defines the Neapolitan style.

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Spicy Pork Xiao Long Bao

Described as unmissable and moreish, these dumplings feature a robust, Sichuan pepper-laced filling that provides a characteristic mouth-numbing sensation.

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Sichuan Spicy Fried Chicken

A 10/10 benchmark of the cuisine; reviewers praise the 'honest ratio' of visible, deep-fried chicken pieces to aromatics, noting it avoids the common trap of 'smothering' the meat in a pile of dried chillies.

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Kimchi fried rice

A highly recommended, perfectly spiced Korean-style rice dish that packs a comforting, flavorful punch.

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Baja Fish Tacos

Described as extraordinary and beautifully garnished, the battered sea bass is perfectly complemented by a spicy habanero sauce.

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Tofu Banh Mi

Regarded as one of the best sandwiches in years, it is packed with flavor and loaded with fresh vegetables inside a perfectly fresh baguette.

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Spring vegetable fritters, isot chilli yoghurt & preserved lemon

Fabulous brittle, crunchy batter...strips of preserved lemon provide both tart acidity and salty tanginess and a dollop of yoghurt topped with a dusting of isot chilli provides a lick of smoky spiciness. Reviewer was 'grateful' for the waiter's suggestion.

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Aged Lamb & Cumin Skewers

These "charred, cumin-dusted" skewers are the essential way to start the meal, with critics noting they "always order on arrival" and suggesting "it’s worth having two."

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Fresh Ravioli & Malfatti

Harden's describes the pasta as "mostly great," specifically noting that the "ravioli, malfatti, tortellini and so on are of a freshness and stuffed with flavours you would otherwise have to get on a plane to find."

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Thanjavur Chicken Curry

Consistently praised as a knockout dish, it is described as being laced with turmeric, coriander, and coconut with 'just the right amount of heat.'

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Chapli Kebab

The undisputed star of the menu: frisbee-sized, juicy minced meat patties that are crispy on the outside and essential to the experience.

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Kashmiri Lamb Chops

Acclaimed by Andy Hayler as 'one of the best versions' he has tasted, these chops are so popular that CN Traveler notes guests often end up 'fighting over them and ordering more.'

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Diavola

A sourdough pizza with a 'soft, pliable texture' and 'spots blackened by the heat of the oven,' featuring red onions that are 'nicely sweetened by the heat' alongside nduja and black olives.

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Pork and Crab Siu Mai

Described as "plump and misted perfectly with steam," these dumplings are a staple that critics suggest eating "as many as your body can handle."

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Melaka Laksa

The Eater-approved favorite; perfectly balanced rich coconut milk with just enough sourness and fresh seafood.

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Beef Rendang

Deemed a "real winner" by top chefs, this slow-cooked staple features beef that "beautifully shredded away" in a complex sauce of tart lemongrass, ginger, and "subtle sweet, creaminess from the coconut milk."

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Roast Duck (Boneless)

The skin is dark lacquered, with the fat rendered and meat so soft and sensuous it feels braised; it sits in a moat of sweet-savoury liquor that critics say could be sipped neat as a restorative.

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Ibérico ham bocadillo

The absolute must-order item, perfectly capturing the restaurant's foundational passion for premium Spanish ham.

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Marmite Malakoff

A 'corker' of a dish consisting of a fried cheese ball with a Marmite hit, served in a puddle of romesco sauce which critics call the 'perfect accompaniment' and a 'must order.'

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All In

Regarded as the 'main purpose of the place' and the 'best deal for sharing,' this signature stack of beef, pork, and lamb is served over charred flatbread that soaks up all the juices.

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Lamb Ribs

Consistently cited as a standout on a menu where lamb 'comes diced, minced, from chops to ribs'; they are praised for being tender, smoky, and melting off the bone.

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Samphire Pakoras

A 'world away from stodgy' versions found elsewhere, these are 'super-crunchy' spears with a 'top-notch' level of crispiness, served with a tangy date and tamarind chutney.

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Moqueca

This traditional fish stew, made with coconut milk and palm oil, is described as having great fish texture and flavors that are 'pretty good.' A bottle of toasted cassava flour is provided on the side to thicken the sauce to your liking.

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Empanadas

Described as "generously portioned and delicious" with "really tasty fillings," these are a reliable, authentic starting point for any meal at La Patagonia.

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All In Platter

The quintessential order: a stack of lamb, beef, and pork chops piled onto juice-soaked flatbread.

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Pad Thai

This dish is described as being 'well made,' with reviewers specifically praising the 'good' texture of the noodles.

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Stir-Fried Duck in Black Bean Sauce

The entire duck section of the menu is a reliable go-to, and this is a standout winner.

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Pork and Crab Siu Mai

Suitably plump and rated as some of the best dim sum available in Chinatown.

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Pandesal Sliders

Packed with short rib in a soft Filipino bun, this dish is a standout among the small plates and remains a consistent favorite in recent reviews.

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Aubergine Schnitzel

To the critic's surprise, this was a favorite; it is described as 'beautifully squashy, sliced through, fanned out and the tail left on prettily.'

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Gaeng Massaman Neua

A 'tender beef shoulder massaman' described as 'creamy and comforting.' It is highly recommended to order 'one of the excellent roti to mop up all the curry.'

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Lamb Skewers

An absolute 'must-order' that defines the restaurant's atmosphere with the scent of scorched lamb fat; they are expertly grilled with a 'salty crunch' on the outside and remain 'beautifully tender inside'.

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Chongqing cauliflower

Universally loved by critics; described as 'craggy, almost southern-fried boulders' and a 'bhaji-lover’s wet dream' that delivers just the right amount of tingly fire.

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Egg Hopper

The restaurant's namesake; described as a 'beautiful object' of ivory-colored fermented rice and coconut milk that is 'friable at the edges' and 'irresistible' to tear apart and eat with various chutneys.

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Silk Handkerchiefs

The chef's signature dish that he became known for at Bancone, this pasta features jagged-cut sheets in a walnut butter sauce topped with a confit egg yolk. Critics call it 'simply irresistible' and 'simple yet compelling'.

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Mu Ping

Skewers of grilled pork with lovely highlights of charring, described as tender, glistening with a complex sweet glaze, and effortlessly easy to enjoy.

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Meze Selection (7 Salads)

An 'amazingly fresh mix' of seasoned, cold vegetables that 'pack a punch.' Critics claim the restaurant 'really knows how to zhuzh up some carrots and beetroot' in this 'delectable' starter.

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Pica Pollo

A crowd-pleasing classic of fried chicken served with zesty guasacaca sauce.

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Bacon Butty

Billed as the 'best bacon butty in Britain,' it features thick-cut middle bacon, 'bacon butter,' and a signature mushroom ketchup in a toasted milk and onion bap. Adding a duck egg is highly recommended for the 'perfectly orange, runny yolks.'

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Battered Cod and Chips

Considered a 'very reliable' staple of this 'venerable chipper,' the cod is praised for being 'carefully cooked' with a thin, non-soggy batter that has a 'pleasing crunch.'

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Tandoori King Prawns

A highly praised standout dish known for being exceptionally tender with an almost chicken-like texture.

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Peking Duck

Roasted perfectly with a balance of sweetness and savouriness, featuring extra crispy skin that is cleverly 'greaseproofed' on prawn crackers to stay crisp and moreish.

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Smoked Pork Bun

A smoky staple featuring pickles, sriracha marmite mayo, and smoked garlic mayo, described as a 'dead cert' for flavor.

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Chicken Biryani

A staple at this biryani institution, traditionally cooked with fragrant saffron-laced rice and layers of flavor.

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Sharing Steak

Highly praised for its massive portion, tenderness, and exceptional value.

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Parmigiana Party Pizza

This award-winning pie is described as 'beauts' and 'rich, full of flavour,' loaded with smoked mozzarella, fried aubergine parmigiana, and seitan sausages that critics agree 'totally worked.'

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Fatty Tuna Nigiri

Praised for 'excellent quality fish' that reviewers claim rivals 'proper omakase counter places' costing well over £100 per head.

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Mixed Grill

While reviews of the lamb chops vary, the seekh kebabs are praised as 'fresh and juicy' with an 'intense' interior, and the chicken tikka is 'tender rather than hockey-puck hard.'

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Korean Fried Chicken (Honey Butter or Sweet Chilli)

The undisputed star of the menu; shattering crispy batter over tender meat with a perfect balance of sweet and spicy.

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Pork Dumplings

Handmade on-site by a specialist in a side booth, these dumplings feature a thick, hearty pastry that stands up to boiling and a savory, 'piping hot' filling.

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Long Matcha

Offers a clean, precise expression (hot or cold).

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Cantonese Roast Duck

Universally cited as the signature dish; known for its juicy meat, crispy skin, and sweet soy sauce. Also reviewers mention 'Excellent Cantonese roast duck' and 'Some of the best Chinese roast duck'.

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Seasonal Terrine

A staple of the Alsatian-inspired menu, these are described as 'packed with flavour' and highlight the kitchen's focus on 'simple' and 'ingredient-led' cooking.

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The Borough Special

A 'Borough staple' described as a 'homage to the perfection of a simple fry-up.' It features thick, smoky bacon and a 'peppery, herby' Cumberland sausage that is 'thick and meaty.'

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Hippy Sourdough

The bakery's signature, best-selling loaf that kicked off their success and was a "winner at the World Bread Awards in 2019."

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Mixed Grill

A benchmark for the menu that exemplifies what reviewers call 'fabulous homemade food,' featuring a consistent trio of lamb chops, kafta, and shish taouk.

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English Breakfast Udon

The restaurant's iconic dish, tweaked here into a 'kamatama style' where the heat of the noodles 'cooks' a raw egg yolk into a sauce, accompanied by bacon and mushrooms—critics warn 'don't call it a Japanese carbonara'.

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Picanha

This rump cut is a highlight of the charcoal grill, served traditionally with tropeiro beans—made with crispy kale and bacon—vinaigrette, rice, and fried cassava for an experience that 'could easily be found' in Brazil.

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Olive all’ascolana

The signature snack of the Marche region—deep-fried olives stuffed with meat—praised as the best outside Italy.

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Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

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Brie de Meaux

A signature item described as a 'gigantic, golden-hued, richly creamy classic' that is matured in the company's own disused railway tunnel in France.

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Lamb Ribs

Universally acclaimed as the standout dish; described as 'Dalston's finest' with perfectly rendered fat and tender meat.

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Kerala Chicken Fry

Cited by Eater as potentially the best in London; crisp, light, tender, and fried with sweet onion slivers.

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Frog Bakery Bread

Cited by critics as exceptional bread that elevates the classic French bar snacks.

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Korean Fried Chicken

Celebrated for being crisped to sheer indulgence without the 'grease-soaked regret' often found in lesser establishments.

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Sour Rye Soup in Bread

This dish is a hallmark of the restaurant's commitment to 'comfort food done brilliantly,' served in a setting that feels like being invited into a 'lovely Polish home.'

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Gochu-Gang Wings

Described as a 'match crafted by the food gods,' these wings feature a fermented rice and chili sensation that critics call 'damn good flappers.'

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Picanha

The undisputed star of the menu; a perfectly cooked rump cap that serves as the centerpiece of the traditional 'churrasco' (grilled meats) selection.

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Chicken Ruby

Consistently cited as a 'hit' that should be on your table; a rich and reliable curry option.

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Straight Outta Hell

A crowd-pleasing spicy mix of mozzarella, chicken, chillies, pepperoni, and 'nduja that showcases their signature 'soft and chewy' crusts with a 'charred dapple.'

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Lamb Barbacoa Tacos

Reviewers preferred these over other taco options, noting they are served with beans, pickled onions, and a "great roasted salsa" on "excellent" corn tortillas that are a world away from supermarket versions.

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Tomato and Seaweed Focaccia

So delicious that reviewers 'finished it and ordered another straight away,' describing it as 'insanely good.'

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Prawn and Scallop Dumplings

Part of the dim sum selection that "wins applause" for "delicious and authentic Sichuan cooking"; critics previously described them as 'pillowy'.

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Curry Goat with Buss Up Shot

Rich and tender goat curry paired with buttery, shredded 'buss up shot' roti that reviewers call the star of the show and the perfect vehicle for scooping up every last drop of sauce.

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Hot and Sour Soup

Described as a 'nostalgic embrace' that 'truly surpasses' expectations by evoking the genuine comfort of 'Beijing's bustling street vendors.'

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Adana Kofte

The eponymous dish is juicy, punchy with fat and flavor, and served with a grilled onion salad that is consistently excellent.

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Arepa Pabellón

Widely considered 'Venezuela on a plate,' this fluffy cornbread is stuffed with pulled brisket or shredded beef, black bean sauce, and cheese, making it the definitive introduction to the menu.

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Pa Dak (Spring Onion Fried Chicken)

The absolute benchmark here: crispy chicken doused in honey mustard sauce and topped with a small mountain of thinly sliced spring onion.

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Fried Cauliflower

Described as Amber’s "secret weapon" and "next level," it is served with crispy shallots, green tahini, pomegranate, and dukkah.

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Sinjari Seabass

Butterflied and topped with tangy parsley, tomatoes, peppers, and onions, it serves as the perfect benchmark for the kitchen's authentic Egyptian flavors.

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Tofu pepper and salt

Described as a revelation, these fingers of tofu are cooked in the lightest possible batter with chilli and spring onion—finally, a vegetarian option that excels.

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Hat Yai Chicken

Universally praised as "better than good," these juicy fried chicken thighs are marinated in coriander and garlic and topped with crispy shallots. Critics recommend using a spoon to clear up every bit of the "delicious shallot debris."

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Crispy Pork with Rice

Designated as the 'top menu tip' in reviews, this dish is described as 'fabulous' and 'better than a lot of local competition.'

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Budae-jjigae (army stew)

The quintessential Korean comfort dish, packed with rich, savory, and spicy flavors.

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Egg hopper

The essential must-order item to anchor your Sri Lankan feast, as recommended by the editor.

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Margherita

The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.

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Korean Fried Chick+n Burger

Called 'the don of all vegan burgers,' this signature stack features a plant-based patty glazed in gochujang chilli sesame sauce and topped with golden onion rings.

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Vada Pau

Regarded by critics as the 'best dish' on the menu, this Mumbai street food classic is described as 'divine' with a soft yet crunchy texture and an 'electrifying bolt of complex spicing.'

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Selection of dim sum

Reviewers note the dumplings are 'thin and delicate' with 'correctly cooked prawns,' specifically highlighting the har gau and scallop and prawn shui mai.

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Spicy Tuna

Consistently praised by critics as the standout pie; it balances chilli heat, lemon freshness, and sweet red onion perfectly.

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Sade Paca

This is the consensus favourite: a lamb and yoghurt soup featuring tender meat, a 'paddling pool' of melted butter, and as much garlic as you can handle.

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Frittatina di Bucatini

A flawless, deep-fried Campanian pasta puck filled with bechamel, provola, and ham that makes the perfect starter.

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Duck Duck Rice Toast

This signature dish consists of three deep-fried, sando-style slabs so delicious they'll have you "contemplating another round," though reviewers warn that portions are already quite generous.

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Classic Guilin Rice Noodles (Dry-Mixed)

The Infatuation identifies these as the 'ones to get,' specifically recommending the dry-mixed style over the soup to ensure the chewy texture of the noodles and the punchy gravy aren't 'watered down.'

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Tea Leaf Salad

The brand's essential signature and a 'textural masterpiece' of pickled tea, double fried beans, and garlic oil that critics describe as a 'level of impact' dish.

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Creamy Miso Ramen

Reviewers describe the broth as rich, thick, and velvety, noting that the addition of tofu skin elevates the deep umami flavor.

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Jollof Rice

A Nigerian staple prepared with an 'exquisite blend of spices' that highlights robust flavors 'rather than overwhelming heat.'

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Bibimbap

Described as a "comforting bowl" where you can choose your protein—from meat to seafood or tofu—to go with rice, seasoned vegetables, an egg, and chilli paste.

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Vịt Quay Lạng Sơn (Roasted Duck)

The house signature: juicy roast duck flavoured with rare mắc mật leaves. This Covent Garden spot is highlighted by the Evening Standard as a 'good name to know' in the West End for authentic Vietnamese cuisine.

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Lamb Skewers

Cumin-rich and arriving with a hint of chilli heat; critics recommend ordering the small skewers for a pile of slender spears that come out crisp all over with the fat rendered through.

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Mandu

Critics assert that 'no visit is complete' without these steamed pork and glass noodle dumplings, describing them as the 'delicious stars of the dish' despite their simple European sidekicks.

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Pork Katsu

Described as a 'perfect marriage of pork, batter, and evenly applied panko,' this dish features a crispy outer layer and soft panko flakes that melt in your mouth.

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Westcombe Cheddar

Regarded as a favorite for being well-aged with a 'sweet-sharpness' that is described as 'fabulous.'

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Lahmacun

Described as one of the 'biggest bargains west of the Bosphorus,' these paper-thin flatbreads are fresh from the wood-fired brick oven and liberally covered with minced lamb.

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Lardy Bun

Recognized as Flor’s signature dish, this enriched dough is rolled with tea-soaked currants and brown sugar before being dunked in a pan of sticky, spiced caramel with a hint of mace.

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Plymouth Bream

This fish arrives in its full form and can be filleted at your request, resulting in a 'flakey, delicate' dish that reviewers call the perfect summer main.

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