A brightly lit, suburban Indonesian dining room wrapped in intricate textiles, where acoustic ballads and tabletop ceramic burners create a lively, community atmosphere.
Ordering Strategy
Order a variety of satays to start; they arrive on individual ceramic burners that act as table centerpieces. Be aware the Rendang is a wetter, soupier style rather than dry-fried.
What to order
Chicken Satay
Described as the 'star of the show,' featuring smoky grilled chunks of thigh under a 'blanket' of sauce that is sweet, salty, and rich with 'spiced caramel tones.'
Vegetable Salad (Gado Gado style)
A 'hefty' and substantial main event of cucumber, green beans, basil, and green aubergine bound by a thick peanut and coconut milk dressing.
Sweetcorn Fritters
These 'weirdly addictive' snacks feature 'heat-blistered kernels bursting out of their skins' and are served with a 'perky' and fierce chilli-hot sambal.
Sesame-Crusted Dumplings (Onde Onde)
Fried sweet potato dumplings filled with 'oozing brown sugar caramel' that are considered 'far superior' to the other dessert options on the menu.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 0 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 1 total signals
Public signal
— (0 reviews)
Good to know
There is live music on Thursdays and Balinese dancing on Wednesdays. It is a 10-minute walk from the station.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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