Authentic, elevated Indonesian soul food served in an elegant, warmly lit dining room in the heart of St James's.
Ordering Strategy
Dishes are designed for sharing. A table of two should grab a couple of bites like the sate or potato patties, followed by a hearty main like the rendang or the vegan gulai daun singkong pete, plus rice and sambals.
What to order
Sate Ayam
Succulent grilled chicken skewers blackened by a 'fierce charcoal grill' and served with a 'heavenly peanut sauce' that critics say is worth visiting for alone.
Beef Rendang
Described as 'very feisty' and 'assertive enough to wake a rhino,' this dish features soft, yielding meat in a deeply spiced coconut marinade.
Gulai Daun Singkong Pete
Hailed as the best thing on the menu, this stew of tofu, tempeh, and sator beans is cooked in a 'sweet, custard-yellow' coconut milk sauce.
Cassava Cake
An 'epiphany of beige' that looks like a slice of 'school-dinner nothingness' but delivers a 'killer blow' of grated cassava, condensed milk, and custard.
What to skip
More in St. James's
See all restaurants in St. James's →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Grace Dent (80%)
Editorial Weight 56 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 3 Editorial · 9 total signals
Public signal
4.4★ (513 reviews)
Good to know
All meat served is halal. Be aware there is a strict 1.5-hour table limit for smaller parties, and the 36-cover dining room has tables that are quite closely packed.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Indonesian in London
- The Tempeh Man£70· London
- Bali Satay House££65· New Barnet
- Triple Hot Spicy£0· Westminster
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