An authentic outpost of a historic Naples institution serving legendary fried calzones and traditional wood-fired pizzas in a cosy setting.
Ordering Strategy
Begin with the 'Le Mortadelline' or 'Frittatina' starters, then split a fried calzone and a wood-fired pizza to experience both sides of the menu.
What to order
Margherita
Regarded as simple yet delicious, this pizza features a perfectly thin and light crust, tangy tomato sauce, and creamy, perfectly melted mozzarella.
La Enzuccio
A more adventurous and substantial choice featuring rich cheeses and savoury toppings that provide a unique and well-balanced flavour profile.
La Frittatina
A deep-fried pasta cake with a crispy exterior and a soft, flavourful interior that reviewers find hard to stop at just one bite.
Calzone Fritto
The restaurant's signature fried calzone—a heavy, indulgent Naples street-food classic.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Ezekiel Bertrand (70%)
Editorial Weight 49 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 1 Editorial · 1 total signals
Public signal
4.8★ (323 reviews)
Good to know
This is the first international branch of a pizzeria founded in Naples in 1972; ingredients like flour and tomatoes are imported directly from Italy.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More great dishes in London
- Santa MariaNeapolitan Pizza · ££75· Multiple Locations
- Farina Pizzeria NapoletanaPizza · ££70· Notting Hill
More Neapolitan Pizza in London
- Oi Vita Pizzeria££78· Newington Green
- 081 Pizzeria££78· Peckham
- 50 Kalo££77· Trafalgar Square
- Theo's£76· Camberwell
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