A straightforward and highly reliable neighborhood spot serving authentically light, 48-hour fermented Neapolitan pizzas.
Ordering Strategy
Ideal for a casual, last-minute catch-up or solo takeaway. Stick to the classic pizzas and skip the average side salads.
What to order
Margherita
The ultimate benchmark to test their elastic, 48-hour fermented dough—critics describe the base as classy, thin, and light, and it offers change from a tenner.
Diavola
Generously topped with imported Italian ingredients and cooked in a blistering 500C oven for just 60 seconds to achieve a soft, pliable crust.
Burrata-topped Pizza
Highly recommended by The Infatuation as the ultimate remedy for an indulgent, unexpected cheese craving.
What to skip
More in Notting Hill
- Core by Clare SmythModern British · ££££95
- The LedburyModern British · ££££89
- The Fat BadgerModern British · ££££86
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (80%)
Editorial Weight 50 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 9 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 2 total signals
Public signal
4.4★ (1,200 reviews)
Good to know
No reservations are accepted except for large groups. Expect basic decor but a highly authentic, Italian-speaking atmosphere.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More great dishes in London
- Santa MariaNeapolitan Pizza · ££75· Multiple Locations
- Pizzeria PelloneNeapolitan Pizza · ££66
More Pizza in London
- Crisp££84· Mayfair
- BAR D4100£82· Southwark
- Breadstall££75· Soho
- Dough Hands££69· Hackney
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