A stylish, airy spot for Detroit-style deep dish that aims for a lighter crunch, paired with natural wines and playful Scottish nostalgia.
Ordering Strategy
Start with the smashed potatoes and garlic whipped feta. If you are a small group, share a whole pie; for quick lunches, grab slices at the counter.
What to order
Pepperoni & Soppressata Pie
Regarded as the signature dish by the owner and described by critics as a "winner," featuring Cobble Lane cured meats, hot honey, and aged parmesan.
Roasted King Prawn Pie
A substantial Detroit-style square-cut pie praised for its "interesting combinations" like salsa macha and parmesan cream on a thick, 72-hour fermented base.
Fried potatoes
Smashed and fried until "craggy and golden," these are a must-order side that critics found "salty and crispy on the outside and soft on the inside," served with a garlic whipped feta dip.
Deep-fried Mars bar
The owner calls it the place where the "magic happens," and while some find it "totally indulgent," others have cautioned that it can sometimes taste "very burnt."
What to skip
More in Notting Hill
- Core by Clare SmythModern British · ££££95
- The LedburyModern British · ££££89
- The Fat BadgerModern British · ££££86
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: londontheinside.com (90%)
Editorial Weight 36 pts
Authority + depth + recency
Agreement 5 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 0 Editorial · 3 total signals
Public signal
4.5★ (497 reviews)
Good to know
The dough is fermented for 72 hours to ensure a lighter crumb than traditional Detroit styles. They focus heavily on natural wines.
Locations
Trust signals
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- mediumConfidence level
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