A bustling, highly-rated Thai staple offering incredibly flavorful, no-frills dishes and a lively BYOB atmosphere.
Ordering Strategy
Share a couple of starters like the moo ping and papaya salad, then grab a rich curry and a basil stir-fry to share with plenty of sticky rice.
What to order
Moo Ping
Still smoking from the grill, these pork skewers arrive with a sweet-sour chilli and tamarind dip that 'makes you open your eyes wider.'
Massaman Lamb Curry
A dark, coconut milk-rich curry featuring 'one of those sauces you just couldn't help spooning straight from the bowl.'
Kao Pad Kra-Praw
A standout dish where 'refreshing holy basil' combines with hot chilli, topped with a 'runny fried egg with crispy edges' that perfects the meal.
Grilled half-a-chicken
The only main dish priced higher than the rest of the menu, this long-marinated chicken is celebrated for its exceptional 'crisped skin.'
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Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 62 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 7 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 0 Editorial · 2 total signals
Public signal
4.3★ (608 reviews)
Good to know
It's a legendary BYOB spot (expect a small corkage fee and basic glassware) and operates as cash only. The dining room gets loud and cramped, so booking ahead is highly recommended.
Locations
Trust signals
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- mediumConfidence level
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