A sustainable, nose-to-tail dining room perched above a working gin distillery, offering a cosy, candlelit atmosphere with views over Portobello Road.
Ordering Strategy
Secure a window table for people-watching; small plates are generous enough to share before moving to mains.
What to order
Lamb Rump
Cooked to a perfect point with a crispy exterior and succulent centre, this dish is elegantly paired with a dill yogurt base, bold yellow girolle mushrooms, and peas.
Bavette Steak
Served on a bed of caramelised onions with roasted potatoes and gravy, this dish is described as the ideal spot for a midweek roast if you cannot wait until Sunday.
Duck Ham
These strips of cured and smoked duck look like prosciutto and offer a tender, flavourful experience enhanced by cherry ketchup and a pistachio crumb.
What to skip
More in Notting Hill
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- The Fat BadgerModern British · ££££86
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Luxury Lifestyle Magazine (80%)
Editorial Weight 56 pts
Authority + depth + recency
Agreement 0 pts
How aligned the critics are
Coverage 2 pts
How many real review signals exist
Public Signal 0 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 0 Editorial · 1 total signals
Public signal
— (0 reviews)
Good to know
Located on the first floor of The Distillery (home to Portobello Road Gin); focuses on sustainable, lesser-known meat cuts.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern British in London
- Quality Chop House££££90· Farringdon
- Lorne£££89· Victoria
- The Baring£££88· Canonbury
- The Goring Dining Room££££88· Victoria
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