A raucous, see-and-be-seen bistro where a wood-fired grill and thumping playlist compete for attention in a cramped, high-energy dining room that feels like a permanent party.
Ordering Strategy
Start with multiple variations of the röstis (crab or cheese) to share. The menu is designed for sharing, so split a large wood-grilled protein for the table. Book well in advance.
What to order
Crab and Pomelo Rösti
Considered the essential starting point, these are described as 'smart and privileged' with the kitchen showing a 'superb way with a potato,' crème fraîche, and caviar.
Côte de Boeuf
The dish that 'many of the current residing members of Notting Hill arrive at this restaurant for,' it is a substantial showcase of the kitchen's wood-fired grill.
Turbot
Described as 'nirvana' and a 'truly multisensory experience,' this butter-soft fish with verdant green herbaceous sauce is said to evoke the 'passion of Caravaggio.'
Pigeon with Quince Purée
A standout choice that 'sings' according to critics, featuring beautifully smoky and tender meat paired with sautéed mushrooms and sprout tops.
What to skip
More in Notting Hill
- Core by Clare SmythModern British · ££££95
- The LedburyModern British · ££££89
- The Fat BadgerModern British · ££££86
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Miquita Oliver (90%)
⚠ Joanna Taylor had reservations
Editorial Weight 53 pts
Authority + depth + recency
Agreement 6 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 3 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
4 Elite · 1 Editorial · 5 total signals
Public signal
3.9★ (623 reviews)
Good to know
The music is notably loud ('mediocre dance music' per The Observer). It is very hard to book. There are conflicting reports on corkage, ranging from £25 in early reviews to an 'infamous £100 charge' mentioned more recently.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern European Bistro in London
- Andrew Edmunds£££86· Soho
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