A severe, whitewashed industrial warehouse serving hyper-seasonal British food with a 'stiff upper lip' attitude towards service and decor.
Ordering Strategy
Go at lunch for the à la carte menu if you want control; dinner is a strict set tasting menu. The bread and butter is non-negotiable.
What to order
Smoked Eel
A menu staple that defines the kitchen's style; praised for its addictive, powerful smokiness and pairing with pickled onions or kale.
Welsh Black Lamb with Carrots and Anchovy
Featured on the evening tasting menu, this dish is highlighted for delivering 'great things' and showing the kitchen's ability to create complex flavors from short, minimalist descriptions.
Game Parfait Oreo-lookalike Cookie
A 'playful' and 'bite-sized' snack filled with wild game parfait and damson jelly that proves the restaurant has a whimsical side despite its austere atmosphere.
Burnt Butter Cakes
These 'bewitching' and sticky cakelets are a must-order; critics claim they are 'better even than St John’s madeleines.'
What to skip
More in Shoreditch
- GloriaItalian · ££95
- BratBasque · ££££90
- Popolo ShoreditchItalian · ££90
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Marina O'Loughlin (70%)
Editorial Weight 51 pts
Authority + depth + recency
Agreement 4 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 11 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 6 total signals
Public signal
4.5★ (1,300 reviews)
Good to know
The vibe is intentionally austere—no tablecloths, hard surfaces, and often brusque service. It can get loud due to the acoustics. Closed Sundays.
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern British in London
- Core by Clare Smyth££££95· Notting Hill
- Quality Chop House££££90· Farringdon
- The Ledbury££££89· Notting Hill
- Lorne£££89· Victoria
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