A legendary Queensway seafood temple where multi-generational groups gather around lazy Susans to demolish towering plates of Cantonese classics.
Ordering Strategy
Bring a large group of family or friends to justify ordering the colossal seafood platters, especially the mandatory lobster noodles, and embrace the messy, hands-on eating experience.
What to order
Ginger and Spring Onion Lobster Noodles
The dish for which they are most famous; featuring whole lobster broken up over a pile of soft, thin noodles in a 'banging' and 'lightly gelatinous' sauce.
Dover Sole with Chilli and Onion
An in-house creation where the fillets are served alongside a skeleton that has been deep-fried into a 'crispy gondola' and finished with a 'sweet, chilli-hot soy glaze.'
Toffee Banana
A nostalgic dessert highlight described by critics as 'crunchy spheres of childlike wonder.'
Deep-fried Baby Squid with Garlic and Chilli
A 'tidy' and 'rustling pile of crisply battered' rings and tentacles topped with a 'salty rubble' of fresh red chilli and garlic.
What to skip
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Jay Rayner (90%)
Editorial Weight 54 pts
Authority + depth + recency
Agreement 7 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 6 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 0 Editorial · 4 total signals
Public signal
4.2★ (1,600 reviews)
Good to know
Booking ahead is strongly advised as the large dining room fills up every night. Don't be shy about asking for the market price of seafood before ordering.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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