A refined yet relaxed Chelsea townhouse where Chef Anna Haugh elevates Irish produce and recipes with white-tablecloth elegance and a Shane MacGowan soundtrack.
Ordering Strategy
This is a traditional starter-main-dessert format; ordering a round of the treacle soda bread with cultured butter is non-negotiable.
What to order
Clonakilty Black Pudding Roll
A signature starter wrapped in crispy potato pastry that critics unanimously praise as a sophisticated take on a rustic classic.
Roasted Beef Fillet with Boxty
A high-end roast beef dish accompanied by an exceptional stuffed boxty (traditional Irish potato pancake) that often upstages the steak.
Oat-Crusted Hake
Served with a smoked mackerel chowder, this dish is frequently cited as a standout for its texture and depth of flavor.
More in Chelsea
- The Sea, The SeaModern Seafood · ££££84
- MedlarModern French · £££82
- The Cadogan ArmsBritish Gastropub · ££££80
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Hot Dinners (90%)
Editorial Weight 53 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
3 Elite · 3 Editorial · 8 total signals
Public signal
4.9★ (338 reviews)
Good to know
The space is a narrow townhouse split over two floors, so it can feel intimate but cramped. Wine markups are noted as high.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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