A sleek, dual-concept fishmonger and seafood bar that trades nautical kitsch for a laboratory-like focus on dry-aged fish and pristine aquatic flavors.
Ordering Strategy
Seating is primarily on bar stools, making it better for couples or solos than large groups. Focus heavily on the dry-aged fish selections, which are the kitchen's specialty.
What to order
Crab with Seaweed Waffles
Described as 'ravishing' and 'brilliant' by critics, these tuile-delicate waffles are flecked green with seaweed and served as a perfect vessel for scooping fresh crab.
Horse Mackerel with Pine Nuts
A standout dish that 'maxes out on flavour,' featuring pristine fish served with a signature Portuguese-style pesto of pine nuts, sake, and shallots.
Langoustine ‘Wedding Cake’
A 'wacky' seaweed egg cake stuffed with smoked langoustines and topped with langoustine 'floss'; it is considered one of the 'freakier' but most lovable dishes in London.
Pao de Lo with Caviar
A savory-sweet dessert featuring fennel ice cream and caviar that has been known to inspire 'spontaneous gasps of pleasure' from diners.
What to skip
More in Chelsea
- MedlarModern French · £££82
- MyrtleModern Irish · ££££80
- The Cadogan ArmsBritish Gastropub · ££££80
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Marina O'Loughlin (90%)
Editorial Weight 57 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 6 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
1 Elite · 1 Editorial · 3 total signals
Public signal
4.7★ (589 reviews)
Good to know
The Chelsea location operates as a fishmonger by day and a counter-dining spot by night. A second location in Hackney functions as a more experimental chef's table and processing lab.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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