An elegant, elevated love letter to Kefalonia bringing Michelin-level Greek cuisine and striking island aesthetics to South Kensington.
Ordering Strategy
Skip the smaller dips and underwhelming small plates; pool your budget for the spectacular larger sharing mains like the lobster giouvetsi or table-side sea bass.
What to order
Marinated Sardines
Acclaimed as the 'dish of the meal' by critics, these are perfectly balanced with olive oil, aged vinegar, and lemon, featuring a subtle heat from red chili.
Whole Lobster Giouvetsi
A 'standout' sharing dish that offers a luxury reimagining of a fisherman's stew, combining tender orzo in a rich tomato and mussel broth with generous hunks of lobster.
Kefalonian Organic Sea Bass
The menu's 'main event' features a theatrical tableside presentation where the fish is carved from a golden pastry crust.
Portokalopita
Widely regarded as a 'triumph,' this traditional orange cake is soaked in syrup that isn't too sweet and served with kaimaki ice cream.
What to skip
More in South Kensington
- OgniskoPolish · £££92
- PravaasModern Indian · £££90
- Daquise RestaurantPolish · £££73
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Ben McCormack (85%)
⚠ Andy Hayler had reservations
Editorial Weight 44 pts
Authority + depth + recency
Agreement 5 pts
How aligned the critics are
Coverage 8 pts
How many real review signals exist
Public Signal 14 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 2 Editorial · 4 total signals
Public signal
4.7★ (337 reviews)
Good to know
Prepare for a hefty fine-dining price tag with notoriously high wine markups (and a £60 corkage fee). There are no vegetarian main courses available, though vegetarian sides and small plates exist.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Greek in London
- AGORA££88· Southwark
- Suzi Tros££84· Notting Hill
- Krokodilos££££81· Kensington
- Bottarga£££80· Chelsea
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