A hushed, opulent basement sanctuary in Flemings Hotel offering precise, seasonal British tasting menus in a discreetly glamorous setting.
Modern British
££££
Mayfair
Flemings Mayfair, 7-12 Half Moon St, 7-12 Half Moon St
Ordering Strategy
It is a tasting menu only format; critics suggest opting for the longer menu (7-8 courses) to experience the full culinary narrative.
What to order
Cured Cornish Mackerel
Acclaimed as the 'dish of the meal' by critics; it features a superbly balanced spiced nage consommé with lemongrass and lime, delivering 'cheek-tingling umami intensity'.
Milk-fed Lamb
A substantial main of Pyrenees lamb served pink; the standout element is the accompanying side dish of confit lamb shoulder and Moroccan Merguez sausage topped with potato foam.
Black treacle soda bread
A 'rustic Gaelic flourish' served with Ampersand butter; critics praise its aroma and texture for 'arousing the senses like warm toast on a weekend morning'.
Ibérico Ham Jelly
An 'excellent' signature course where the richness of a ham consommé is set into a silky jelly and perfectly balanced by pickled Bramley apple and Parmesan.
What to skip
More in Mayfair
- The CocochineModern French / Sri Lankan · ££££95
- Noble Rot MayfairModern European · ££££95
- The Ritz RestaurantFrench / British · ££££91
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (80%)
Editorial Weight 58 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 4 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
0 Elite · 1 Editorial · 2 total signals
Public signal
4.8★ (512 reviews)
Good to know
Located in the basement of Flemings Hotel. Awarded a Michelin star in 2024. The atmosphere is notably quiet and serious, making it better for intimate conversation than boisterous gatherings.
Trust signals
- ○Not yet visited
- mediumConfidence level
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