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The George

80

Signal score

Strong, consistent praise across multiple sources.

A polished, celebrity-chef-backed restoration of a Victorian pub where the ground floor offers a lively pint and the upstairs delivers decadently elevated British classics.

Cuisine

British Gastropub

Price

££££

Neighborhood

Fitzrovia

Location

55 Great Portland St

Ordering Strategy

The venue is split into two distinct experiences: stay downstairs for a lively atmosphere, pints of Guinness, and excellent bar snacks, or book 'Upstairs at The George' for the full, refined dining menu and extensive English sparkling wine list.

What to order

Safe first

Scottish Langoustine Scampi

Described as 'clever but also delicious,' this dish features whole langoustine tails served with 'far superior' crushed minted peas and tartare sauce.

Hungry

Steak Tournedos Rossini

An 'excellent version of the classic dish' consisting of a fillet steak tower topped with caramelised foie gras and a beef fat crouton.

Wildcard

Black Pudding Scotch Egg

A staple of their 'classic pub grub' menu, this snack is frequently highlighted by critics as a standout representation of their high-end bar food.

Wildcard

St Ewe devilled egg

Called a 'trigger dish' that is 'hard to resist,' these are noted for being 'beautifully presented' with espelette and chives.

More in Fitzrovia

See all restaurants in Fitzrovia

Signal Score

80
Strong SignalStrong, consistent praise across multiple sources.Agreement 67%2 Elite · 3 Editorial · 10 mentions

Signal score reflects how strong and consistent the review coverage is, not a star rating.

Top critic: Financial Times (90%)

Editorial Weight 55 pts

Authority + depth + recency

Agreement 7 pts

How aligned the critics are

Coverage 8 pts

How many real review signals exist

Public Signal 11 pts

Google rating + volume

Boosts 0 pts

Manual boosts + hidden gem

Review signals

2 Elite · 3 Editorial · 4 total signals

Public signal

4.5★ (1,300 reviews)

Good to know

This venue is part of the JKS Restaurants group (Gymkhana, Bao) and features a menu designed by two-Michelin-starred chef James Knappett. There is a specific focus on English sparkling wines, including bottles chilled in a converted fireplace ice well.

Trust signals

  • Not yet visited
  • mediumConfidence level

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