London’s only Michelin-starred pub offers a sophisticated, game-heavy menu in a setting that manages to feel like a relaxed country inn tucked away in Fulham.
Ordering Strategy
Start with the Scotch egg in the bar or at the table. For Sunday lunch, the roasts are often served family-style for two or more.
What to order
Venison Scotch Egg
Universally acclaimed as the pub's signature snack; Chef Sally Abe notes it is one of the most frequently requested items by loyal customers.
Sunday Roast
Widely regarded as one of the best in London, this hearty meal features Lake District Farmers beef sirloin, hay-baked carrots, and a signature gravy enriched with bone marrow and braised beef short-rib.
Doughnuts
A specific favorite mentioned by the head chef as a dish customers 'asked a lot about' for takeaway and delivery.
Seasonal Game Specials
The menu focuses heavily on wild game; look for dishes involving grouse, fallow deer, or muntjac depending on the season.
What to skip
More in Fulham
See all restaurants in Fulham →Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Andy Hayler (80%)
Editorial Weight 59 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 1 Editorial · 7 total signals
Public signal
4.6★ (1,600 reviews)
Good to know
Reservations are notoriously difficult and typically open 90 days in advance. It is a Michelin-starred establishment, so while it looks like a pub, prices reflect the accolade.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More British Gastropub in London
- Marksman Public House£££89· Hackney
- The Blue Stoops££86· Kensington
- The George££££80· Fitzrovia
- The Camberwell Arms£££80· Camberwell
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