A glamorous, pink-hued fine dining room inside the Conrad Hotel serving elegant, elevated British classics.
Ordering Strategy
Opt for a three-course fine dining affair, leaning heavily into the meat and game dishes, and finish with a signature dessert followed by the complimentary espresso martini chocolates.
What to order
Poached Native Lobster
This starter is highly praised for 'hitting all the notes' with a refined combination of shellfish cream, heritage tomatoes, and sweet olive.
Fallow Deer
A 'pitch perfect' dish that exemplifies the chef's expertise with game, served with roast red cabbage, pickled blackberries, and black figs.
Black Forest Gateau
The restaurant's 'signature dessert' that the chef intends for guests to linger over; it is particularly noted for its 'wonderful' ripple ice cream.
Wood Pigeon Baba
An inventive and 'imaginative' game dish featuring grilled plum and smoked bone marrow rested on a unique 'savoury baba'.
More in Westminster
- Regency CafeBritish Cafe · £82
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- Aloo TamaNepalese · ££60
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Fay Maschler (80%)
Editorial Weight 48 pts
Authority + depth + recency
Agreement 8 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 12 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 3 Editorial · 6 total signals
Public signal
4.6★ (217 reviews)
Good to know
Located inside the Conrad London St. James hotel. Founding chef Sally Abé has recently moved on, but the restaurant continues to operate under the sophisticated, female-led British framework she established. Book one of the circular banquettes if available.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
More Modern British in London
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- The Ledbury££££89· Notting Hill
- Lorne£££89· Victoria
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