Best American in Central London

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Reuben sub

The star ingredient is the beef pastrami, which features a pleasing amount of amber fat and is served in rolls that are deep-filled and compression-wrapped.

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Tortelloni With Lamb Ragù

Hand-made tortelloni stuffed with a spicy Cornish lamb ragù and served with a rich tomato sauce, Parmigiano Reggiano, and fresh basil.

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Grilled Marinated Chicken

The signature dish that built their reputation, served with their famous green sauce and celebrated as a cornerstone of their menu.

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Double Cheeseburger

Widely hailed as the 'gold standard' and 'best burger in London,' critics specifically recommend ordering a double rather than a single to best experience the 'gloriously juicy meat' and 'perfect ratio of meat to bread.'

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Chopped Cheese Sandwich

The quintessential NYC bodega staple featuring savory minced beef, melted cheese, and signature seasonings.

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Penne Alla Vodka

Known as a staple of Grasso's 'hearty comfort food' menu, this dish is praised for its 'lovely creamy tomato taste' and massive portion sizes.

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Tear-and-Share Garlic Bread

Modeled on Parker House rolls and doused in green-flecked butter.

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Double Cheeseburger

Regarded as the flagship item and 'best in the UK,' this burger is praised for its flavorful, 40-day dry-aged beef and simple, high-quality execution.