Mid Range — Best British in East London

Start with

Potato Scallops

These fried slices are served with 'dainty silver jugs of curry sauce' and are a menu staple that highlights the kitchen's 'fresh, hyper-seasonal and absolutely homemade' approach.

Start with

Fried Eggs with Caramelised Sage

Regarded as their 'most popular breakfast,' these eggs are served on toast with 'lashings of butter' and crispy sage, the scent of which defines the morning air at the cafe.

Start with

Chicken and Spring Onion Skewer

Universally praised as a 'jubilation' of charred, juicy thighs that 'practically burst in the mouth' and offer the savoury goodness one craves when 'teetering on tipsy.'

Start with

All In Platter

The quintessential order: a stack of lamb, beef, and pork chops piled onto juice-soaked flatbread.

Start with

Potatoes and onions on a lovage sauce with melted stinking bishop

Explicitly cited as one of the 'standout dishes of the evening,' featuring a flavorful lovage sauce and rich melted cheese.