Mid Range — Best British in London

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Potato Scallops

These fried slices are served with 'dainty silver jugs of curry sauce' and are a menu staple that highlights the kitchen's 'fresh, hyper-seasonal and absolutely homemade' approach.

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Fried Eggs with Caramelised Sage

Regarded as their 'most popular breakfast,' these eggs are served on toast with 'lashings of butter' and crispy sage, the scent of which defines the morning air at the cafe.

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Beef and Ale Pie

Described as 'fluent pub' fare, this oval dish of beef stew with a pastry lid is a menu essential—as Jay Rayner notes, 'the room would be naked without it.'

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Chicken and Spring Onion Skewer

Universally praised as a 'jubilation' of charred, juicy thighs that 'practically burst in the mouth' and offer the savoury goodness one craves when 'teetering on tipsy.'

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Dexter Cheeseburger

A 'legendary' and 'food-scene-famous' burger described as glossy, slightly sloppy, and 'gherkin-blessed' without being 'salad-spoiled.'

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Cod and Chips

Described as the 'best fish and chips in Zone 1 by some distance,' featuring a 'light, delicate batter' and 'superbly moist' fish.

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Pastel de choclo

The editor's essential must-order pick, offering a comforting and uniquely delicious twist despite the traditional British setting.

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Spatchcock Poussin

Undeniably the highlight of the menu, it is described as one of the 'juiciest chickens' with 'golden skin charred' and a marinade of 'sweet harissa and confit garlic' that elevates the flavor.

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Marmite Malakoff

A 'corker' of a dish consisting of a fried cheese ball with a Marmite hit, served in a puddle of romesco sauce which critics call the 'perfect accompaniment' and a 'must order.'

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All In

Regarded as the 'main purpose of the place' and the 'best deal for sharing,' this signature stack of beef, pork, and lamb is served over charred flatbread that soaks up all the juices.

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All In Platter

The quintessential order: a stack of lamb, beef, and pork chops piled onto juice-soaked flatbread.

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Bacon Butty

Billed as the 'best bacon butty in Britain,' it features thick-cut middle bacon, 'bacon butter,' and a signature mushroom ketchup in a toasted milk and onion bap. Adding a duck egg is highly recommended for the 'perfectly orange, runny yolks.'

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The Borough Special

A 'Borough staple' described as a 'homage to the perfection of a simple fry-up.' It features thick, smoky bacon and a 'peppery, herby' Cumberland sausage that is 'thick and meaty.'

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Pizza

Served seven days a week, the pizzas are the most consistent and popular option on the menu.

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Sausage & Bubble Roll

The Infatuation's go-to; a soft floury roll featuring the cafe's legendary, crispy-edged bubble and squeak.

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Chicken Supreme

A generous piece of tender meat roasted in lemon and thyme, served as part of a 'feast for the eyes' that includes a Yorkshire pudding and fluffy roast potatoes.

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Potatoes and onions on a lovage sauce with melted stinking bishop

Explicitly cited as one of the 'standout dishes of the evening,' featuring a flavorful lovage sauce and rich melted cheese.

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Full English Breakfast

Promoted as 'the best full English breakfast in London' by the venue, reviewers confirm it uses 'quality ingredients' and offers a vegetarian version that keeps locals coming back.

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BBQ Burger

Cited as a reliable go-to on the menu alongside their sourdough pizzas.