Near Me — Best Cantonese in Chinatown

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Macau-style Baked Pork Chop Rice

Described as a 'must' for the 'ultimate Cha Chaan Teng experience,' this dish is a hallmark of their Hong Kong Western-influenced menu.

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Roast Duck (Boneless)

The skin is dark lacquered, with the fat rendered and meat so soft and sensuous it feels braised; it sits in a moat of sweet-savoury liquor that critics say could be sipped neat as a restorative.

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Stir-Fried Duck in Black Bean Sauce

The entire duck section of the menu is a reliable go-to, and this is a standout winner.

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Wonton Noodle Soup

Eater London describes it as the only 'truly irreplaceable' version in London, featuring 'questionable dumplings' in a broth that 'fizzes with MSG.'

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Char Siu Bao (BBQ Pork Buns)

Consistently hailed as 'fabulously wonderful,' these buns are described as 'little clouds' that taste like 'sweet cloudy goodness' with a savory meat filling.

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Roasted Pork Cheung Fun

Silky and glossy, this dish is so highly regarded it made The Infatuation's 'Best Cheung Fun in London' list.