Mid Range — Best Chinese in Chinatown

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Super King Braised Beef Ribs with Blanket Noodles

Acclaimed by critics as 'probably the best noodles' in London, this dish features tender beef ribs sprinkled with edible gold dust and expertly cut with scissors table-side over massive blanket noodles.

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Spicy Pork Xiao Long Bao

Described as unmissable and moreish, these dumplings feature a robust, Sichuan pepper-laced filling that provides a characteristic mouth-numbing sensation.

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Sichuan Spicy Fried Chicken

A 10/10 benchmark of the cuisine; reviewers praise the 'honest ratio' of visible, deep-fried chicken pieces to aromatics, noting it avoids the common trap of 'smothering' the meat in a pile of dried chillies.

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Pork and Crab Siu Mai

Suitably plump and rated as some of the best dim sum available in Chinatown.

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BBQ Roast Pork Buns

Reviewers found these to be a superior choice among the steamed options, specifically describing the bun as 'soft and fluffy.'

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Black truffle and pork dumplings

Highly recommended by diners and prepared fresh at the front of the restaurant.