Mid Range — Best Ethiopian in London

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Zeret Surprise

The 'undisputed benchmark order'—a massive communal platter described by critics as a 'spectacular spread' of meat, dahl, and salad served on a 'soft bed' of spongy injera bread under a traditional mesob cover.

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Mixed Platter

The consensus best strategy is to 'get the lot'—a colorful array of every stew served on injera, sized specifically for your group (1, 2, or 4 people).

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Ye-stom Beyaynetu

A vegetarian platter where the tender, moreish lentils and salty peas 'went down a treat', accompanied by a standout coarse, fluffy, and nutty puree of chick peas.

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Zilbo Stew

Praised for its tender strips of lamb and a heady, well-balanced mix of ginger and garlic.

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Vegetarian Combo Platter

Reviewers highlight this as a favorite, specifically praising the "lentil stew and split pea stews" and noting the "tangy salad was a nice contrast."