Date Night — Best European in South London

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Burrata with Samphire & Almonds

Critics describe this dish as "fresh and creamy" and "almost soft enough to swim in," serving as a perfect example of the restaurant's market-to-table ethos.

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Comté Fries

These signature snacks are described as chunks of deep-fried chickpea flour batter with a cheesy center, finished with a layer of powdery Comté and a 'perfect puddle' of saffron aïoli.

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Seasonal Fritters

Consistently praised as a perfect starter, whether they appear as 'lacy leek tempura' served with piquant mushroom ketchup or 'deep-fried Ardrahan cheese' that spills across warm potatoes.

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Lardo & Anchovy Toast

An early standout described as a 'salt-on-salt' dish that defines the restaurant's inspiration from the pintxo bars of San Sebastian.

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Market Fish

The kitchen excels at seafood, from 'excellent' roast bream with lentils to 'crunchy-skinned' grilled plaice, always served with fresh, seasonal accompaniments.

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Isle of Mull Cheese Puffs

Regarded as 'indescribable' and a 'must-order' snack; one regular critic admits to losing count of the number of times they've stopped by specifically for these 'gooey' cheesy puffs.

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Tomato and Seaweed Focaccia

So delicious that reviewers 'finished it and ordered another straight away,' describing it as 'insanely good.'

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Sticky Pork Belly

The headline dish featuring blood orange and giant couscous salad, showcasing their produce-led approach.