Best Indian in South London

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Raan Utthapam

Universally hailed as 'transcendent' by critics, this dish features kid lamb simmered for 12 hours and served on a fermented rice pancake.

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Guinea Fowl Tikka

Described by critics as 'melt-in-your-mouth' and 'spice-infused', this dish is praised for its 'spot-on' spicing and unique accompaniment of tempered curd rice.

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Paratha

Described as a dish of 'flaky, buttery moreishness' so good it prompted a critic to quote the M&S ads: 'This isn’t just a paratha. This is a Ganapati paratha.'

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Steamed Shoulder of Lamb

A signature dish marinated for 100 hours in Punjabi masala; consistently praised for its tenderness and depth of flavor.

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Chicken Tikka Masala Pie

Regarded as the definitive dish of the 'desi pub' genre, this pie is widely praised for its flaky pastry and authentic Anglo-Indian filling.

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House Black Daal

The restaurant's signature dish that people come specifically to eat; it is described as mild, rich, and incredibly warming.

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Hot Idly

Described as a 'favourite' with a 'spongy texture' that acts as the perfect vehicle for a 'range of chutnies and lentil and chili sambar'.

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Fish curry (sea bass fillets)

Described as "so yummy" and "absolutely fantastic," this dish is a standout that one reviewer ordered multiple times, calling it "stratospheres above" other local options.