Mid Range — Best Italian in North London

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Tagliatelle al Ragù Marchigiano

The mainstay of the menu, this dish is made traditionally with chicken hearts and gizzards and simmered slowly into what critics call a 'comforting delight.'

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C.T.M

Winner of 'Britain’s Top Takeaways', this reimagined classic is a 'perfectly balanced' mix of savory, smoky, and tangy flavors that manages to feel 'both familiar and exciting'.

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Fresh Ravioli & Malfatti

Harden's describes the pasta as "mostly great," specifically noting that the "ravioli, malfatti, tortellini and so on are of a freshness and stuffed with flavours you would otherwise have to get on a plane to find."

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Silk Handkerchiefs

The chef's signature dish that he became known for at Bancone, this pasta features jagged-cut sheets in a walnut butter sauce topped with a confit egg yolk. Critics call it 'simply irresistible' and 'simple yet compelling'.

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Olive all’ascolana

The signature snack of the Marche region—deep-fried olives stuffed with meat—praised as the best outside Italy.

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Homemade Sourdough with Chlorophyll Butter

Described as "divine" by the reviewer, this starter is highlighted as a standout way to begin the meal.

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La Rosetta

This namesake trademark dish is a mini pizza cooked in a small pan that 'puffs up like a rose.' It features truffle cream, ham, and mushrooms, and is described as being 'crispy on the outside and full of flavour.'