Mid Range — Best Italian in South London

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Tortelli Maremmani

These cheese and ricotta stuffed dumplings are a visual highlight of the menu; critics who skip them report 'kicking themselves' when they see the dish served at other tables.

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Roasted Pork Shoulder Tortelloni

Described as a 'clear winner' that is 'stuffed to within an inch of its life' and served simply with sage butter.

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Seasonal Ragu Pasta

Whether it's ox cheek, beef shin, or venison, the slow-cooked meat ragu pastas (often pappardelle) are consistently rated as rich, comforting, and technically perfect.

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Italian-style Sandwiches

Generously filled with seasonal ingredients like mortadella and sweet peppers.

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Cacio e pepe pasta

The quintessential must-order dish supplied by the editor.

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Culatello di Zibello

A gem of a meat with a buttery and tender sweetness, produced only in winter in the river plains of Parma where the fog from the Po carries unique moulds.

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Fiorentina Pizza

Described as 'particularly impressive' and part of a pizza range characterized as 'very real Italian' with a thin, crispy crust and quality ingredients sourced directly from Italy.

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Diavolita Pizza

The #1 most liked item on the menu with a near-perfect rating; a spicy salami staple.