Near Me — Best Italian in West London

Start with

Pistachio Profiterole

A 'massive' and 'jaw-slackening' dessert that critics say is worth visiting for alone—even suggesting you 'maybe just come here for dessert.'

Start with

Homemade Pasta with Crab Meat and Cherry Tomatoes

Described as a 'feast for the eyes' with 'tender, succulent pieces of crab meat' that pair beautifully with the 'bright, tangy notes' of fresh tomatoes.

Start with

Crudo di ricciola

Described by The Telegraph as a 'smooth and silky success,' this dish features raw yellowtail tuna in a 'delightful dressing' of cold-pressed tomato juice with a hint of yuzu.

Start with

La Piccante Pizza

Universally praised for its thin, crisp Roman base and 'uncommon subtlety' in toppings, specifically the addition of lemon zest which adds a 'lofty top note' to the Calabrian sausage.

Start with

Celeriac 'Cacio e Pepe'

A playful and satisfying signature dish that uses celeriac ribbons to mimic pasta; critics describe it as a 'bale' of flavour from a 'zen master' of a chef.

Start with

Fritto Misto al Metro

An 'impressively long board' served by the metre that provides a 'wow moment' for parties; it features Prosecco-battered catch of the day, plump prawns, and Sicilian-style chickpea panelle.

Start with

Wood-roasted turbot

Critics praise the kitchen's confidence to not over-complicate dishes, serving this classic main with flowering oregano, anchovy, and capers.

Start with

Pistachio Gelato

Widely considered a best-seller, this flavour is described as 'rich in flavour, creamy, and delicious,' made using premium natural ingredients like pistachios from Sicily.

Start with

Sausage Ragout

Highlighted by The Infatuation as a standout reason to visit; the meaty pastas are the strength here.

Start with

Spaghetti with Crab

Highlighted by critics as a perfect mass of fresh pasta with a generous amount of crab and parsley.