Best Malaysian in West London

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Chicken Satay

These are big chunks of spiced, turmeric-yellow grilled thigh served with a coarse-cut sweet and oily sauce that the critic insists cannot be allowed to go to waste.

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Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

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Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.

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Beef Rendang

Highlighted for authentic flavors that resonate with those familiar with Malaysian street food.

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Nasi Lemak

A traditional benchmark dish featuring rice, fish, and peanuts.

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Nasi Lemak with Sambal Sotong

A quintessential Malaysian benchmark dish praised for its vigorous flavors.

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Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.