Cheap Eats — Best Malaysian in London

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Roti Canai with Mutton Kari

The undisputed signature dish: insanely flaky, buttery flatbread paired with a mutton curry that critics describe as 'so dark, so brooding, so lacking in social graces, it makes other curries look like terrible fops'.

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Singapore Laksa

Universally praised as one of the best in town, goes "straight to the top of my laksa list" with "fire and softness and a big slap of umami."

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Roti Canai with Daal

These "soft, flaky and crumbly sheafs" are buttery and moreish, with an extra thickness that gives them a "gentle tug and chew" that some critics prefer over London's more famous roti spots.

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Beef Rendang

A 'classic, slow-cooked' dish with a 'dark and thick' coconut-enriched sauce that clings to the meat; critics describe it as a 'necessary hug' and one of the best in London.

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Laksa

The namesake dish features a coconut-based gravy 'humming with spices and fish sauce' filled with juicy prawns, bubbly chunks of tofu, and vermicelli.

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Char Kuey Teow

Acclaimed as the 'best version' in London, this dish captures the 'breath of the wok' (wok hei), imbuing the stir-fried flat rice noodles with a 'deliciously smoky, charred flavour' that satisfies even the most homesick critics.

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Beef Rendang

Highlighted for authentic flavors that resonate with those familiar with Malaysian street food.

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Nasi Lemak with Chicken Rendang

The menu's signature celebration of Malaysian fare.

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Nasi Lemak

A traditional benchmark dish featuring rice, fish, and peanuts.

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Laksa Sarawak

Highly regarded as deeply authentic with a perfectly balanced, comforting spiced broth.