Mid Range in West Hampstead

Start with

Yellow Dal

Eater London describes this dish, made from split moong beans and bengal gram, as 'much superior' to the black dal, praising its 'austere, stripped-down flavours of onions, browned garlic, and cumin seeds.'

Start with

Mandu

Critics assert that 'no visit is complete' without these steamed pork and glass noodle dumplings, describing them as the 'delicious stars of the dish' despite their simple European sidekicks.

Start with

Full Bento

A standout choice that 'actually tastes of Japan' rather than an 'out of a box formula', featuring 'warm and seasoned' rice and high-quality fish like wild seabass or salmon.