Mid Range — Best Sri Lankan in London

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Mutton Rolls

Universally praised across all reviews as the perfect crunchy, spicy starter; described as 'a thick but crisp spring roll heavily filled with grown-up spiced sheep'.

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Egg Hopper

A "beautiful object" that is "friable at the edges" and "irresistible" for tearing pieces off to mop up sauces and chutneys.

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Black Pork Kari

Consistently cited across reviews as the winner; a dark, roasted spice curry with immense depth of flavor.

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Black Pork Curry

The absolute must-order item that delivers deep, richly spiced comfort.

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Gundu Dosas

These light, cakey fried dough balls are universally recommended as a snack, served with a "ferociously spicy" and "vividly colored" coriander and green chilli sambol.

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Mutton Roll

Described as the 'G.O.A.T on social media,' these crisp, breadcrumbed snacks are brimming with a slow-cooked mutton filling that is rich with 'garlic and ginger and chilli powder' yet sweeter than they are hot.

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Egg Hopper

The restaurant's namesake; described as a 'beautiful object' of ivory-colored fermented rice and coconut milk that is 'friable at the edges' and 'irresistible' to tear apart and eat with various chutneys.

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Egg hopper

The essential must-order item to anchor your Sri Lankan feast, as recommended by the editor.

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Hoppers

Acclaimed by recent diners as the 'best' version of this essential crisp pancake staple.