Best Thai in West London

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Fried Chicken Khao Soi

Described as the 'perfect contrast of crunchy, creamy and fragrant,' this dish of curried noodles with katsu-style chicken is a definitive example of the restaurant's Thai-American fusion.

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Pad Thai

This dish is described as being 'well made,' with reviewers specifically praising the 'good' texture of the noodles.

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Mu Ping

Skewers of grilled pork with lovely highlights of charring, described as tender, glistening with a complex sweet glaze, and effortlessly easy to enjoy.

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Tamarind duck

Consistently a standout dish, noted for duck that is not overcooked and a pleasant hint of bitter sweetness from the tamarind.

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Steamed Seabass with Chillies

Repeatedly praised across reviews for its perfect cooking, tart lime, and unapologetically fiery chilli dressing.

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Crispy 'Pork' Stir Fry

This dish was part of a selection described as 'really really delicious!!' by diners who 'loved the food' and appreciated the quick service.

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Crab Curry Noodles

Highly praised for its comforting, creamy broth that serves as a perfect benchmark for their rich, house-made curry pastes.

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Thai Green Curry

Richly flavoured with nice juicy tofu, acting as a reliable benchmark for Thai classics.