Best Vietnamese in London

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Prawn Summer Rolls

Critics describe these hand-crafted rolls as having a rice paper case 'stretched tight over fat prawns' and herbs so they appear 'encased in edible polythene' or 'hiding behind a shower curtain.'

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Beef Summer Rolls

Described as "exploding with foliage like a peacock’s tail feathers," these rolls offer a "comforting combination of softness and crunch" from vermicelli, bean sprouts, and grilled marinated beef.

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Bò Lá Lốt (Betel Leaf Beef)

These 'well-knit beef patties' feature a 'medicinal' betel leaf spice and a 'thrillingly unfamiliar' coffee-laden barbecue sauce that The Evening Standard praised.

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Bone Marrow Pho

Recognized as the restaurant's 'signature Pho,' it is noted as 'incredible value' on the lunch menu. While some critics find the broth itself lacking fragrance, the 'incredibly thin slices of beef' are widely praised for their quality.

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Laksa

The consensus favorite across all reviews; described as rich, humming with coconut and chilli, and the go-to order.

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Cánh Gà (Chicken Wings)

Described by reviewers as some of the best in the city—huge, crispy, and coated in a addictive, boozy 'bar-b-grill' sauce.

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Beef pho

The absolute must-order item, brimming with bold flavors and widely praised for its comforting, authentic broth.

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Beef Pho

Described as 'a thing of beauty, to be worshipped', the broth is praised for being 'seamlessly complex' with a fragrant hit and a 'clean aftertaste'.

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Old Quarter Bánh Mì

Described as a "culinary masterpiece," this signature sandwich features a "symphony" of tender pork belly, silky paté, and crisp pickled vegetables on a house-baked baguette.

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Hội-An Special

The consensus order featuring char siu, pork belly, pâté, and a wobbly omelette inside a perfectly crisp baguette.

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Yellow Curry

Described as a "hug in a bowl," this "creamy" coconut-based curry is "overflowing with every vegetable imaginable" and finished with toasted pumpkin seeds and a "jam-like" chilli sauce that adds a "fantastic spicy sweetness."

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Pho Tom

Described as a 'perfect stepping stone' for beginners and 'the food version of a hug,' this classic dish features flat rice noodles in a 'hearty broth' with fresh herbs.

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Vịt Quay Lạng Sơn (Roasted Duck)

The house signature: juicy roast duck flavoured with rare mắc mật leaves. This Covent Garden spot is highlighted by the Evening Standard as a 'good name to know' in the West End for authentic Vietnamese cuisine.

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Pho A - Nil-Beef (Soup)

Reviewers describe this dish as 'magical' and 'comforting,' specifically highlighting the 'flavourful broth' and 'realistic' meat alternatives like the nil-beef and steamed nil-pork roll.

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Beef Phở

Described as a 'crystalline rendition' of the soup, this is the benchmark dish for this 'very busy spot'. Reviews note it is a good choice for when you want to eat 'something light'.

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Chargrilled Quail with Honey, Garlic and Spices

Described as 'heavenly' and 'sensational,' this dish features perfectly charred, honey-glazed skin with aromatic notes of cinnamon and star-anise.

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Vietnam Classic Banh Mi

Described as richly flavored and among the finest examples of the genre.

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Beef Pho

A warming, classic bowl of beef noodle soup described as the perfect remedy for the cold.

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Sautéed Beef Pho

Acclaimed for its rich, aromatic broth that is 'packed with flavours' and 'wholesome,' served with tender slices of beef for a wonderfully satisfying meal.

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Pho Tom

Described as a "standout" bowl that "excelled," featuring fat king prawns in a "highly aromatic broth made of chicken stock, reduced and reduced for twelve hours."

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Vegetable spring rolls

These are described as 'lovely light' and make for a perfect, fresh start to a Vietnamese meal.

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Vegan Banh Mi

The go-to plant-based option, offering a classic sandwich format without the meat.