An intimate, cutlery-free chef's table hidden beneath a Covent Garden kebab shop where fine dining dishes are served directly onto a heated counter.
Ordering Strategy
There are no choices to make here; it is a fixed tasting menu experience. Opt for the drinks pairing to match the bold flavors.
What to order
Foie Gras Kebabito
Often described as a moreish 'two-bite wonder,' this signature opener features BBQ'd foie gras with potato cubes cooked in duck fat and a date puree.
Rum-Aged Spit Roast Fesenjan Duck
A centerpiece inspired by Iranian stew, featuring slices of crisp duck served with a 'crust of crunchy Persian rice' intended to be pulled apart with the fingers.
Doner Risotto
Acclaimed as the 'hit of the night,' this intense lamb jus risotto with cured lamb tongue is famously the only dish where a utensil (a spoon) is permitted.
Got Milk?
A nostalgic dessert 'ode to the chef's childhood' featuring a freshly baked sticky milk bun filled with caramelised cream and crème fraiche sorbet.
More in Covent Garden
- BagerietSwedish Bakery · £90
- The BarbaryNorth African / Middle Eastern · £££90
- ToklasMediterranean · £££89
Signal Score
Signal score reflects how strong and consistent the review coverage is, not a star rating.
Top critic: Lydia Winter (90%)
Editorial Weight 63 pts
Authority + depth + recency
Agreement 9 pts
How aligned the critics are
Coverage 10 pts
How many real review signals exist
Public Signal 15 pts
Google rating + volume
Boosts 0 pts
Manual boosts + hidden gem
Review signals
2 Elite · 3 Editorial · 5 total signals
Public signal
4.8★ (184 reviews)
Good to know
Located in the basement of Maison Bab behind a fake shop front. You eat directly off a heated Dekton countertop with your hands—there are no plates.
Locations
Trust signals
- ○Not yet visited
- mediumConfidence level
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