Best Restaurants in Covent Garden

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Cinnamon Buns (Kanelbullar)

Regarded as a classic staple of the bakery, they are described by Female Foodie as a traditional 'must-try' and by the Evening Standard as a fragrant highlight of their window display.

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Cauliflower Jaffa

Described as deep-fried and scattered with a coriander-laced tomato salsa, critics say it is 'enough to gladden any meat-avoider’s heart.'

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Triple-Cooked Chips

Critics describe these as 'crunchy shards and chunks' and 'real crunchy gold.' Accompanied by aioli, they are frequently called the best chips in London.

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J. Sheekey's Fish Pie

A legendary menu mainstay that defines the restaurant's comfort-food appeal and remains a 'banker' for those seeking a reliable, old-school classic.

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Seafood Pancake (Pa Jeon)

Consistently praised across reviews as 'compellingly crisp and squishy' and 'delicious,' featuring a mix of spring onions and seafood.

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Lahpet Thohk (Tea-Leaf Salad)

This 'glorious' and 'delightfully funky' signature dish is a complex mix of pickled tea leaves, double-fried beans, and dried shrimp. Critics warn it is so 'caffeine-heavy' it 'may well keep you up at night,' but is worth every 'enticing bite.'

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Foie Gras Kebabito

Often described as a moreish 'two-bite wonder,' this signature opener features BBQ'd foie gras with potato cubes cooked in duck fat and a date puree.

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Doner Beignets

Universally praised by critics as the essential starter. Described as 'a doner kebab in croquetas form' filled with fried lamb and beef, served with chilli and garlic sauces—you'll likely 'need several of them.'

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Silk Handkerchiefs with Walnut Butter & Confit Egg Yolk

The undisputed signature dish; described as 'casually orgasmic,' it features paper-thin sheets of pasta draped in a 'heavenly,' 'sticky, nutty, gritty mess of butter.'

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Koshari

The quintessential Egyptian comfort food: a hearty mix of lentils, rice, pasta, and vermicelli topped with spicy tomato sauce, chickpeas, and crispy onions.

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Tortilla de txistorra

Described as legendary and 'oozy,' this version is made with a paprika-flavoured Basque sausage and served with an 'almost-illegally strong aioli.'

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Potted Shrimp Croquettes

Regarded as one of the best uses for nutty brown shrimp, these 'massive flavour bombs' feature a light béchamel inside a crisp panko shell.

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Crackling Spinach

Universally praised as a 'textural delight,' this dish features crispy spinach covered in sweet yoghurt, date, and plum sauce.

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Honey Butter Toast

This signature slice of Japanese shokupan features a crunchy, caramelized honey crust that snaps when you bite into it, revealing the "fluffiest soft inside." Critics describe it as "a creation of wizardry" that tastes like a heavenly sticky toffee pudding.

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Quiche and salad

The reliable, editor-mandated must-order choice for a quick and satisfying bite before a show.

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Seekh Kebab Roll

A favorite of critics and diners alike, this 'robustly spiced' minced lamb kebab is served on a well-blistered naan with pomegranate seeds and a mint sauce that helps 'tame the dish'.

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Sai Gork Lao (Lao Sausages)

Described as consistently coarse, meaty, and tangy, these fermented sausages are a standout introduction to the menu, offering a flavor profile almost like a herbal black pudding.

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Mutton Roll

Described as the 'G.O.A.T on social media,' these crisp, breadcrumbed snacks are brimming with a slow-cooked mutton filling that is rich with 'garlic and ginger and chilli powder' yet sweeter than they are hot.

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Honey, Rosemary & Orange Zest

Described as a 'gorgeous unusual' flavor, it is praised for the expert balance between the hint of rosemary, the sweetness of honey, and the 'bright freshness' of the orange zest.

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Potted Shrimps

Cited by Jay Rayner as a benchmark starter, it is served warmed through so it is easily spreadable on toast, with a 'measured' ballast of mace and nutmeg.

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Chicken curry puff

The iconic, must-order pastry parcel packed with tender chicken, potatoes, and a secret blend of spices that made the brand famous.

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Vịt Quay Lạng Sơn (Roasted Duck)

The house signature: juicy roast duck flavoured with rare mắc mật leaves. This Covent Garden spot is highlighted by the Evening Standard as a 'good name to know' in the West End for authentic Vietnamese cuisine.

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Westcombe Cheddar

Regarded as a favorite for being well-aged with a 'sweet-sharpness' that is described as 'fabulous.'

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Tonkotsu Ramen

Regarded by critics as the 'best Tonkotsu ramen in the UK,' this 'original, safe-bet' 18-hour bone broth is 'gloriously rich, milky, and salty.' Experts recommend ordering the noodles 'hard' to ensure the 'right amount of bite' for an authentic experience.

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Chicken Supreme

A generous piece of tender meat roasted in lemon and thyme, served as part of a 'feast for the eyes' that includes a Yorkshire pudding and fluffy roast potatoes.

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Homemade Ragout

A 'firm winner' among the primi, noted for the depth of flavor in its sauce and the quality of the 'lush pici pasta.'

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Stewed Beef La Mian Soup

This bowl of 'soupy goodness' features a broth that is 'thick, tasty and flavourful' with 'tender, well-seasoned' beef brisket and 'bouncy, springy' hand-pulled noodles.

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Crab & Pork Xiao Long Bao

While the classic pork version is described as 'pleasantly inoffensive,' reviewers specifically preferred the crab and pork version for its superior flavor profile.

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LA Galbi (Beef Ribs)

Consistently cited as a house favorite and part of the essential grilled meat rotation.

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House Black Daal

Commonly regarded as the restaurant's signature, it represents what fans call an 'outstanding' and 'fresher take' on Indian classics that lives up to the hype.

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Chicken Escalope Sandwich

A hearty, crowd-pleasing classic that is widely considered 'the move' at this institution, especially when ordered on their fresh, pillowy focaccia.

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Double Cheeseburger

Regarded as the flagship item and 'best in the UK,' this burger is praised for its flavorful, 40-day dry-aged beef and simple, high-quality execution.

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K-Pop Burger

The towering, trademark Korean-style buttermilk fried chicken sandwich that helped put them on the map.

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Chickenjoy with Gravy

The global benchmark for Filipino fried chicken, widely praised for its crispy, grease-free skin and juicy meat.

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No. 4 Panini

A perfectly balanced, freshly pressed panini with mortadella, mozzarella, olives, and rocket.