Near Me — Best British in South London

Start with

Agnolotti of Rabbit Livers

An adventure in taste and texture, these pasta parcels are richly creamy and filled with liver deeply saturated with Chianti.

Start with

Scotch Bonnet Pork Fat on Toast

Universally acclaimed as the pub's signature snack; a rich, spicy 'Bat-Signal' calling you to eat.

Start with

Six-hour Braised Shoulder of Blackface Mutton

This hearty sharing dish is described as being taken to the point where it can be 'carved with a spoon,' creating a 'virtuous interplay between aromatics and meat.'

Start with

Mushroom Ravioli

A "magical" and "nourishing" dish where a chef pours bone marrow broth "over it at our table, lifting his tiny jug high" for a "perfectly judged combination of distinct flavours."

Start with

Minced Beef Pie, Mash and Liquor

The non-negotiable benchmark. The pastry is superlative, but locals agree it absolutely needs a generous shake of pepper and chilli vinegar.

Start with

Big Irish Fry-Up

The signature crowd favorite featuring Hayward’s butchers sausages, crisp bacon, and perfectly cooked eggs.

Start with

Full English Breakfast

The quintessential choice featuring thick, smoky bacon, soft white toast, and comforting milky brews.

Start with

Drunken Noodles

Consistently praised by diners as a flavour-packed, reliable staple.

Start with

The Borough Special

A 'Borough staple' described as a 'homage to the perfection of a simple fry-up.' It features thick, smoky bacon and a 'peppery, herby' Cumberland sausage that is 'thick and meaty.'

Start with

Sausage & Bubble Roll

The Infatuation's go-to; a soft floury roll featuring the cafe's legendary, crispy-edged bubble and squeak.

Start with

Bacon Roll

A classic breakfast staple praised for its nostalgic warmth and friendly service.

Start with

Full English Breakfast

Promoted as 'the best full English breakfast in London' by the venue, reviewers confirm it uses 'quality ingredients' and offers a vegetarian version that keeps locals coming back.

Start with

Minced Beef Pie, Mash & Liquor

Relatively the best option available as the 'pastry was good' and the 'burnt pie cases added some flavour' to the meal.

Start with

BBQ Burger

Cited as a reliable go-to on the menu alongside their sourdough pizzas.