Fine Dining — Best Indian in London

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BBQ Butter Chicken Wings

These wings are 'blackened in a furious spice crust and then doused in a thick butter sauce.' Reviewers describe them as so addictive they've imagined 'popping back alone and having two bowls.'

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Sharmaji’s Lahori Chicken

Critics describe this succulent dish as 'tender grilled' chicken served in a 'rich cashew and yoghurt whey sauce' that diners 'rave about for days.'

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Kid Goat Methi Keema, Salli, Pao

A must-order signature dish that is lusciously rich in flavour and oozing umami; it's served with buttery pao and topped with crunchy salli for a deeply comforting experience.

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BBQ Butter Chicken Chops

A signature dish so rich it 'incapacitated' critics, serving as a defining example of the restaurant's lavish, butter-sauced Punjabi style.

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Hariyali Bream

Cited as a signature 'Trish dish', these jade-like slices of fish are cooked with expert precision in the tandoor.

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Tikka Monkfish

Lightly but convincingly seasoned and perfectly cooked, entirely avoiding the tough texture often found with monkfish.