Cheap Eats — Best Indian in London

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Barfi

Dense, fudge-like squares made from milk, milk powder, and sugar syrup. The chocolate, pistachio, and almond flavors are legendary but sell out fast.

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Chana Masala

The quintessential and comforting staple that anchors the all-you-can-eat spread.

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Thali

Described as the 'headline acts' of the restaurant, these 'pure' meat-free platters offer a regularly changing selection of curries, soups, and breads.

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Vada Pav

The namesake 'star attraction' of the menu. Reviewers describe it as a 'notoriously famous street food' featuring a deep-fried potato dumpling inside a bread bun that captures the authentic taste of Mumbai.

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Deigi Methi Chicken

Highlighted as one of the best dishes on the menu that truly sings with spices.

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Meat curries cooked on the bone

Regarded as "authentic home-style" fare, these dishes capture the essence of traditional Indian canteen dining.

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Hot Idly

Described as a 'favourite' with a 'spongy texture' that acts as the perfect vehicle for a 'range of chutnies and lentil and chili sambar'.

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Unda Roll

The benchmark egg paratha; crispy, comforting, and consistently praised as a breakfast staple or base layer.

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Nethali Kothu Roti

Highlighted by critics as the 'winner' over the chicken version, featuring crispy anchovies and a green chilli kick.

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Masala Dosa

Consistently praised for being crispy and authentic; the benchmark dish here.

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Grilled Chicken

Praised for its remarkable consistency and a flavor profile that remains reliable no matter the day you visit.

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Vada Pav

This signature dish is described as a "testament to their passion," offering a "perfect balance of spicy potato filling and crisp outer coating" served inside soft pav bread.

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Toasted Dabeli

Famous for being the restaurant's signature dish, it is described as the 'most authentic and best dabeli' with a 'perfect blend of sweet, spicy, and tangy flavors.'

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Maharaja Pesarattu

Highlighted by critics as a standout: paper-thin green moong bean dosa stuffed with snow-white upma.

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Benne Masala Dosa

MTR's most popular dish, made with generous amounts of fresh butter. It is smaller and thicker than a typical dosa and is described as being in a league of its own.

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Naan Bread

Described as soft, supple, and particularly impressive.

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Vada Pav

The namesake dish is a benchmark specialty here, offering an 'authentic street food experience' with flavors 'reminiscent of Mumbai itself.'

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Fish curry (sea bass fillets)

Described as "so yummy" and "absolutely fantastic," this dish is a standout that one reviewer ordered multiple times, calling it "stratospheres above" other local options.

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Maru Bhajia

The namesake dish: thin, crispy potato slices served with a legendary spicy tomato chutney.

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Egg Ghotala

Endorsed by critics as a 'beast of a dish'—a muddle of omelette, curry, and cheese that rivals iconic London dishes.

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Chilli Paneer

Cited by Eater London as potentially the best in the city; the undisputed star of the menu.

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Paneer Tikka Sandwich

A highly-rated customer favorite that defines the shop's fusion style, featuring spiced paneer, onions, cheese, and chutney.

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Pottalam Parotta

A frequently mentioned signature dish wrapping flaky parotta and curry in a banana leaf bundle.

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Rava Idli

MTR's legendary invention from WWII made from semolina, now a global favorite.

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Vizhinjam Chicken Fry

A spicy, regional signature that perfectly captures the essence of Kerala cooking.