Mid Range in Brixton

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Tortelli Maremmani

These cheese and ricotta stuffed dumplings are a visual highlight of the menu; critics who skip them report 'kicking themselves' when they see the dish served at other tables.

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Tagliatelle Nero di Seppia

Praised as a 'perfectly al dente' and 'creamy bowl of the sea' with generous portions of calamari that hit the right notes for seafood lovers.

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Moo Ping

Still smoking from the grill, these pork skewers arrive with a sweet-sour chilli and tamarind dip that 'makes you open your eyes wider.'

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Meze Selection (7 Salads)

An 'amazingly fresh mix' of seasoned, cold vegetables that 'pack a punch.' Critics claim the restaurant 'really knows how to zhuzh up some carrots and beetroot' in this 'delectable' starter.

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Mofongo with Crispy Pork

The restaurant's 'classic dish,' featuring a 'tight' texture of mashed plantain served with a 'fresh and chunky' salad. It is highly recommended to use the accompanying garlic sauce to balance the 'very filling' and 'quite dry' nature of the plantain.

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Acarajé

The house specialty available daily: black-eyed-pea fritters stuffed with vatapá (shrimp and peanut paste).

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Empanadas

A classic Colombian starter highlighted for its authenticity and flavor.