Restaurants Near You in Bermondsey

Start with

Daikon Tarte Tatin

The restaurant's signature dish; a savoury reinvention of the classic dessert using caramelized radish, toasted barley, and potato cream.

Start with

Roasted octopus with 'colonnata' lard

Described as a 'bonafide home run' by Square Mile, this starter featuring marinated bell peppers and olives is noted for leaving diners 'wanting more.'

Start with

Chicken with a Vinegar Sauce

A menu staple since opening, this dish of poached and roasted Devon White chicken is described by critics as a masterclass in execution and a must-order for those wanting the classic Trivet experience.

Start with

Roasted Pork Shoulder Tortelloni

Described as a 'clear winner' that is 'stuffed to within an inch of its life' and served simply with sage butter.

Start with

Seasonal Fritters

Consistently praised as a perfect starter, whether they appear as 'lacy leek tempura' served with piquant mushroom ketchup or 'deep-fried Ardrahan cheese' that spills across warm potatoes.

Start with

USDA Beef Brisket

Regarded as the signature dish that 'sets the standard for smoked brisket in London,' it is described as moist, tender, and expertly rendered with a woody bark.

Start with

Brie de Meaux

A signature item described as a 'gigantic, golden-hued, richly creamy classic' that is matured in the company's own disused railway tunnel in France.

Start with

Kouign Amann

Regarded as the 'real star of the show,' this Breton classic is described as the 'epitome of simplicity done to perfection' with its sticky, toffee-like points and buttery, caramelized pastry.

Start with

Tea Leaf Salad

The brand's essential signature and a 'textural masterpiece' of pickled tea, double fried beans, and garlic oil that critics describe as a 'level of impact' dish.

Start with

Lardy Bun

Recognized as Flor’s signature dish, this enriched dough is rolled with tea-soaked currants and brown sugar before being dunked in a pan of sticky, spiced caramel with a hint of mace.

Start with

Culatello di Zibello

A gem of a meat with a buttery and tender sweetness, produced only in winter in the river plains of Parma where the fog from the Po carries unique moulds.

Start with

Pie and Mash

The quintessential London meal featuring a 'crisp pastry lid' that is 'paratha-esque' with 'rich beef mince in a light gravy.' It is best enjoyed with a 'good glug of chilli vinegar' to cut through the richness.

Start with

Satay Chicken Skewers

Cited as the highlight of the meal by locals, served with a generous peanut sauce perfect for mopping up with roti.

Start with

Vietnam Classic Banh Mi

Described as richly flavored and among the finest examples of the genre.

Start with

Fiorentina Pizza

Described as 'particularly impressive' and part of a pizza range characterized as 'very real Italian' with a thin, crispy crust and quality ingredients sourced directly from Italy.

Start with

Picanha Sandwich

A meat lover's dream featuring succulent chunks of picanha steak (rump cap), a fried egg, cheese, and corn, all topped with a massive amount of potato crisps.

Start with

Fish and Chips

Consistently praised for freshness and value, serving as the reliable benchmark for this local spot.

Start with

Pepperoni

Praised by Eater London for nailing the essentials with crisp cups that pool flavour.

Start with

Cod and Chips

Highlighted by reviewers as perfectly cooked, making it the benchmark order here.