Restaurants Near You in Bloomsbury

Start with

Slipsole with Smoked Butter

Consistently praised as a 'little piece of perfection' and 'dish of the day'; critics describe the sauce as so addictive they wanted to 'spoon every drop' of it.

Start with

Fried crispy pork

One of the starters that Giles Coren noted "hit the spot" in a menu he described as "brilliant" and "exciting."

Start with

Mezze Sharing Menu

Critics advise going 'straight for the sharing menu' to experience the 'vibrant, fresh, and moreish' spread of small plates, including a 'remarkable' peach salad with goat's cheese and hummus with 'pungent green chilli tatbila'.

Start with

Spaghetti al Cartoccio

The house signature and a 'greatest-hit' of the menu: a mountain of seafood pasta baked and served theatrically in a greaseproof paper bag.

Start with

Biang Biang Noodles

Described as an 'assertive culinary hug' and a 'dish that wants what is best for you,' these wide, hand-pulled strands provide a 'comforting carbohydrate with a kick' that creates an addictive longing.

Start with

Canard à la Presse

The restaurant's signature piece of theatre; a 'gastronomic heyday' dish pressed tableside in an antique silver press, one of which actually sailed on a sister ship to the Titanic.

Start with

Egg Mayonnaise with Anchovy

Explicitly called a 'mainstay' on the menu, these are praised for their 'sunset yolks' and generous dollops of silky homemade mayo.

Start with

Daily pasta

A comforting, reliable choice that stands out as the ultimate must-order item supplied by the editor.

Start with

Berber omelette sandwich

The editor's absolute must-order item, offering a deeply satisfying bite that channels the bakery's signature North African influences.

Start with

Lamb & Beef Platter

Reviewers consistently praise the quality of the meats, specifically noting that 'Dann really loved the lamb' and the 'slice beef' was a personal favorite.

Start with

Bucatini con le Sarde

Pronounced 'superb' by critics, this Sicilian staple features sardines, sun-dried tomato, capers, sultanas, and toasted breadcrumbs for a perfectly balanced flavor profile.

Start with

Battered Cod and Chips

Considered a 'very reliable' staple of this 'venerable chipper,' the cod is praised for being 'carefully cooked' with a thin, non-soggy batter that has a 'pleasing crunch.'

Start with

Bacon Sandwich

Cited by Eater London as one of the city's best; a classic, no-nonsense arrangement of bacon on white bread that hits the spot.

Start with

Panang Chicken Curry

Creamy, piping hot, and reliably flavourful with just the right level of spiciness, making it a comforting staple of the buffet or a solid à la carte choice.

Start with

Papa Noodle

Aptly named 'the star of the show', this eponymous dish features hand-pulled noodles in a rich broth served with beef, radishes, carrots, and a tea-infused egg.