Restaurants Near You in Camden

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Char Siu BBQ Pork with Lo Mein

Time Out praises the 'perfect roasted meat' and specifically recommends the 'chance to replace your rice with lo meen: stringy egg noodles' for a more authentic Hong Kong experience.

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Tempura Cod Pandesal

Described as an elevated 'Filet-O-Fish' that won the lottery, this 'sensational' dish offers a 'goody bag of textures' with a sweet bun, crispy cod, and popping salmon roe.

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Gambas à Tino

Universally praised as a 'must', these fat, juicy prawns come swimming in a silky, garlicky tomato sauce.

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Tandoori Portobello Mushroom

Regarded as a signature dish, this 'unusual and successful medley' is stuffed with figs, cashew nuts, and raisins, setting the tone for the restaurant's creative approach.

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Baja Fish Tacos

Described as extraordinary and beautifully garnished, the battered sea bass is perfectly complemented by a spicy habanero sauce.

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Marmite Malakoff

A 'corker' of a dish consisting of a fried cheese ball with a Marmite hit, served in a puddle of romesco sauce which critics call the 'perfect accompaniment' and a 'must order.'

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Empanadas

Described as "generously portioned and delicious" with "really tasty fillings," these are a reliable, authentic starting point for any meal at La Patagonia.

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Pandesal Sliders

Packed with short rib in a soft Filipino bun, this dish is a standout among the small plates and remains a consistent favorite in recent reviews.

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Pie and Mash

Regarded as the 'best pies in London,' these are handmade fresh to order by owner Grant Castle using a 'closely guarded secret' family recipe and served with generous amounts of mash and 'white liquor.'

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Jerk Chicken

A true Camden classic since 1985, this dish delivers a rich, smoky aroma and a fiery punch with a dark, aromatic jerk sauce that reviewers describe as having a serious kick.

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Korean Fried Chick+n Burger

Called 'the don of all vegan burgers,' this signature stack features a plant-based patty glazed in gochujang chilli sesame sauce and topped with golden onion rings.

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Sushi

Described as 'generous' and one of the 'classics of the cuisine,' this is a reliable staple at what critics call a 'tip-top Japanese' spot.

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Miso Ramen

The critics' favorite: a delicate pork and chicken broth topped with chewy chashu and bamboo shoots.

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Patata Pizza

A 'highly aromatic' white base pizza with potato, onion, and a 'resonant hit of rosemary' that impressed critics most.

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Andy’s Special Souvlaki

Tender lamb infused with a strong rosemary flavour and paired with charcoal-grilled vegetables that bring out their natural sweetness.

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Curry Goat

A frequently mentioned staple that defines the menu's Caribbean roots.

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Delhi-style Butter Chicken

A signature dish that perfectly showcases their healthy, dairy-free twist on an absolute classic.