Restaurants Near You in Dalston

Start with

Hokkaido milk bread

Consistently hailed as '100% the right way to start any meal,' this bread is celebrated for its cloud-like texture and unique accompaniments like kumquat and burnt honey butter.

Start with

The Classic

A benchmark lox bagel with cream cheese, capers, red onion, and tomato that recently topped Deliveroo's global trending charts.

Start with

Sourdough Pide with Hummus

Jay Rayner describes the hummus as an 'uncommonly rugged affair with a hint of cheesy funk' served with 'lightly blackened, chewy and springy flatbread' that demands to be torn at.

Start with

Cheese Naan

A 'delicious' order featuring a 'gooey centre' and 'high-quality cheddar’s tang' that perfectly complements the 'deep, smoky flavour' of the wood-fired bread.

Start with

Manti

These 'house-special' Turkish dumplings are highlighted by critics as a time-honoured staple that is excellent at any time of day or night.

Start with

Jerusalem Mixed Grill

Described as 'deservedly lauded' and a signature street-food style pita stuffed with chicken thigh, livers, and duck hearts that provides a sensory overload.

Start with

Lamb Chops

Described as 'excellent' and 'smoky, spicy and incredibly tender,' these are served with a generous plate of mixed salad.

Start with

Seasonal Ferments & Pickles

The namesake essential featuring daily rotations like 'meat radish' or kohlrabi; critics praise the 'lip-pursing charms' of these sharp, tangy, and 'well worth having' snacks.

Start with

BBQ Buffalo Wings

These award-winning wings boast a sweet, homemade BBQ sauce and took second place at Wing Fest UK.

Start with

Lamb Ribs

Universally acclaimed as the standout dish; described as 'Dalston's finest' with perfectly rendered fat and tender meat.

Start with

The Sampler Platter

It is essentially the only item on the menu—a six-dish feast of stews and greens served on sour, spongy injera.

Start with

Lamb Barbacoa Tacos

Reviewers preferred these over other taco options, noting they are served with beans, pickled onions, and a "great roasted salsa" on "excellent" corn tortillas that are a world away from supermarket versions.

Start with

Jhol Momo

The signature serve featuring 'pillowy softness and delicate cases' drowned in a 'sweet, hot and spicy sauce' that reviewers call 'three-bite bursts of flavour'.

Start with

Chicken Shish

A 'clear winner' and longtime fan favorite that consistently cements this traditional kebab house's reputation.

Start with

Lahmacun

Critics note it is rolled so thin that the topping is visible from underneath, and it is served with fresh onions, ripe tomato slices, crunchy parsley, and lemon.

Start with

Haddock & Chips

Described as perfect—crispy, fresh, and exactly what you want from a chippy.

Start with

Dulce de Leche

An 'obvious' choice for anyone exploring Argentine gelato, representing the shop's commitment to 'Argentine passion' and ethically sourced ingredients.

Start with

Meat Patty

An absolute rite of passage and the perfect quick bite.

Start with

Jerk Chicken

Rubbed dry and cooked fresh on the drum, it has a 'smokiness and a crisp char' that critics call the most legit jerk in East London.

Start with

Stuffed Mussels (Midye Dolma)

The namesake dish; reviews consistently praise them as fresh, tasty, and 'just like the original' found in Turkey.

Start with

Jerk Chicken

Described as richly spiced and a menu staple; marinated for 24 hours.

Start with

Vegan Combo Platter

The quintessential way to try the range of lentil stews and vegetable dishes served on injera.