Restaurants Near You in Peckham

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Satay Ayam

Universally praised as 'beautifully grilled to tender inside' with 'delicate flecks of char outside.' These skewers are described as 'supremely easy to enjoy' and 'exactly as we'd like it.'

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Pappardelle with Lamb Shoulder Ragu

Jay Rayner calls these 'broad, silky ribbons' a 'standard bearer' for the restaurant, featuring meat cooked down until only the 'deep flavor' remains.

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Grilled Octopus

Regarded as a 'neighbourhood classic', this dish is consistently cited as a standout and is the main reason many reviewers promise to return.

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Comté Fries

These signature snacks are described as chunks of deep-fried chickpea flour batter with a cheesy center, finished with a layer of powdery Comté and a 'perfect puddle' of saffron aïoli.

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Bò Lá Lốt (Betel Leaf Beef)

These 'well-knit beef patties' feature a 'medicinal' betel leaf spice and a 'thrillingly unfamiliar' coffee-laden barbecue sauce that The Evening Standard praised.

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Paratha

Described as a dish of 'flaky, buttery moreishness' so good it prompted a critic to quote the M&S ads: 'This isn’t just a paratha. This is a Ganapati paratha.'

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Breaded Halloumi Wrap

This is a staple dish featuring halloumi that is 'crispy on the outside and gooey in the middle.' The absolute highlight is the freshly baked flatbread, which reviewers describe as a 'powdery pillow of dough.'

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Mr Bao (Pork Belly)

The namesake bun and a 'classic' that critics agree the restaurant gets right; it features sticky sweet, tender pork belly with an 'unctuously fatty rind' and peanut powder.

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Tozo Suya

Universally lauded as the standout choice, this 'luxuriously fatty beef' (cow hump) provides a 'euphoric rush' when paired with yaji spice. Critics highlight its 'caramelised chew' and 'modestly tangy' flavor profile.

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Aromatic Fried Chicken Gai Prik

Consistently praised as 'top tier' and 'a lot of fun,' this dish features a savory fish sauce glaze and is served with a house-fermented yellow sriracha.

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The 081 Pizza

This house signature 'essentially a buffala' features a rich tomato base and creamy mozzarella that allows the 72-hour naturally fermented dough to really sing.

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Al Pastor Tacos

Critics describe the meat as consistently delectable, featuring a tender, fatty texture with a "fruity sweetness" that outshines more famous London competitors.

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Meze Plate

This platter avoids 'formulaic' standards in favor of 'lovely things' like subtly spiced bean dip, crimson harissa pepper tapenade, and sweet potato kibbeh, all topped with a 'single Cheeto crisp' as a nod to Peckham.

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Jerk Chicken Meal

Hailed as the 'best jerk spot in Peckham,' this meal is 'sensational and budget-friendly' with a 'smoky char, spice, [and] sweetness' that reviewers find 'bursting with flavour.'

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Deep-Fried Whole Sea Bass

Explicitly recommended as a 'don't miss' dish, this showstopper is crisp, sweet, spicy, and flavourful, typically served with physalis, green mango, and tamarind.

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Wild Mushroom Barbacoa

Described as 'insanely good' and a 'definite must-order,' this taco is praised for being super meaty and saucy despite being vegetarian, topped with a pumpkin seed salsa.

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Beef Adobo Rice Box

The consensus winner; described as incredible, rich, garlicky, and tender enough to shred with a wooden fork.

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Set Menu

A curated plant-based experience that reviewers describe as 'truly special,' noting that the meal is so impressive you'll likely 'want to eat the whole thing again.'

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Mixed Platter

Widely considered the best way to get to know the menu, this sampler provides a comprehensive look at their stews, stuffed vegetables, and tender lamb.

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Beef Birria

The signature dish features a 'deeply moreish bovine broth tingling with hints of spicy heat and citrus' that makes it worth the visit.

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Minced Beef Pie, Mash & Liquor

Relatively the best option available as the 'pastry was good' and the 'burnt pie cases added some flavour' to the meal.

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Poundo Yam and Meat

The most popular item on delivery platforms, offering a consistent and traditional 'Swallow' experience.

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Agege Bread

The star of the show—consistently praised as soft, sweet, and best eaten warm straight from the oven.