Top Rated in St. James's

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Arepa with Eggplant Sambal & Bergamot Labneh

Scully's absolute signature dish featuring an 8-day fermented Colombian-style cornbread pocket and his mother's deeply savory sambal.

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Twice-Baked Stilton Soufflé

Cited by multiple critics as the best in London—rich, cheesy, and perfectly crisp on the outside.

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Sate Ayam

Succulent grilled chicken skewers blackened by a 'fierce charcoal grill' and served with a 'heavenly peanut sauce' that critics say is worth visiting for alone.

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The Martini

Regarded as 'London’s best Martini,' this signature serve is prepared tableside via a trolley; critics describe them as 'head-spinningly strong' and 'lethal.'